Protect Your Purchase
(based on 23 reviews)
of respondents would recommend this to a friend.
Reviewed by 23 customers
Displaying reviews 1-10
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from Haymarket, VA, United States
Comments about GE Cafe 29.75" Single Electric Wall Oven - Stainless Steel:
Just bought it. Fantastic machine! I would recommend this to anyone who is serious about quality!
Bottom Line Yes, I would recommend this to a friend
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from Hulbert, OK, United States
I love the looks and features and the ease of uses.
from Hazleton, PA, United States
Nice oven, bakes well but racks stick when sliding in and out.
from Tuscaloosa, AL, United States
Purchased for our new home. Looks great and is easy to use, we love the extended roll out rack.
My oven is at a new level!
By Cooking in IL
I recently had this oven installed and was impressed from the start. Stream cleaning - great feature for small spills. Lighted display. And it cooks great. The functions on this oven will not only give you the end results in your food but make your life easier in the process with the options. I didn't think I could get excited about an oven - well, it happened - this oven is great.
from Boulder, CO, United States
We had a profile slide in gas range/oven and it is wonderful so when we had to replace our 20 year old GE wall oven we ordered the equivalent matching wall oven. Unbeknownst to us they have redesigned the way the racks sit in the oven. Instead of the molded rack mounts they have a screw in piece made of stainless steel. Sounds like a good idea, but to make the racks slide you have to apply a fluid lubricant or they don't slide at all. We have owned the unit for a month and have to reapply the lubricant 3 time already. This is a really poor design and I don't recommend this wall oven.
Bottom Line No, I would not recommend this to a friend
Documentation on oven lies
By bad oven
Documentation states "Auto Recipe TM conversion is used in both Convection Bake and Convection Roast". The oven DOES NOT convert the temperature, what ever you set the oven temperature to, this is what it goes to, not the standard 25' less then regular cooking for convection. You must reduce the temperature setting yourself. Documentation states the oven has a proofing feature. When used the oven temperature goes to 170', yeast is killed at 140', so if the oven is used to proof yeasted items, it will kill the yeast and ruin you product.
By Mitch j
from Trappe, PA, United States
Helpful features .................................
from New Jersey, United States
I bought the oven a month ago and a love the features. Bakes great. Love the "keep warm" feature. Food does not get dry and stay moist a juicy as it just get baked.
from Houston Heights, Houston, TX, United States
I love this stove its so child friendly and I would recommend it to anyone!!
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