Appliances & Housewares
Range Hoods & Ventilation
(based on 8 reviews)
of respondents would recommend this to a friend.
Reviewed by 8 customers
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Looks great! Nice alternative to overhead vent
from Pittsburgh, PA, United States
Comments about GE 35.875" Ducted Range Hood - White on White:
Bought this product a few months ago so have not had it very long. It looks great and is a fun part of the kitchen. I really like having an alternative to the bulky overhead fans. It fits perfectly with our GE stovetop. Not the most powerful fan, but it is enough.
Bottom Line Yes, I would recommend this to a friend
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cook top vent
from Hilton Head Island, SC, United States
This vent works very quietly and goes up and down easily though sometimes I am not sure which part to push for it to go down
Updated the look of my kitchen
from Cape Coral, FL, United States
Good, quality hood fan. The fan noise is louder than previous fan it replaced. That was a GE hood fan too, but outdated appearance.
from Modesto, CA, United States
Not Very efficient on the front Burners, Suggest a location between the front and back burners for more even venting!
Disappointed-but glad GE has a great warranty.
from Franklin, TN
I love the look of the vent and when it works it is really cool! However, I expected it to be problem free for at least a few years not a few months! I am glad GE has a great warranty. That is easy to schedule.
Bottom Line No, I would not recommend this to a friend
(1 of 1 customers found this review helpful)
Wow factor plus it works!
from Springfield, VA
While I don't do a lot of super heavy cooking (extended frying, braising) I have found this unit to work just fine for my normal stove top cooking. I have observed it pullng steam and light grease spatter from the front burners The icing on the cake is the clean, sharp appearance (and disappearance).
I love this downdraft! It usually wows anyone that sees it in action! I love the remote too! Cleaning is pretty simple.
from Omaha, NE, USA
Vents only about 30% of the steam and smoke from cooking on the front burners and about 50% on the back. Cooking at high heat for braising or frying is practically impossible. Since back burners are smaller and more difficult to work with large pans, back burners are not an option.
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