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(based on 66 reviews)
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Reviewed by 66 customers
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Dual Fuel Range
Comments about KitchenAid 30" Slide-In Dual Fuel Range - Black with Stainless Steel:
Range certainly does not live up to my expectations!
Bottom Line No, I would not recommend this to a friend
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Love the gas burners.
from Castle Rock, WA, United States
Bought this oven for the gas burner option. Cook top is functional and fits large variety of cookware. Fabulous oven features. Even a dehydrate option, which we have not used yet. Convection cook is wonderful for pizzas and cookies. Warming drawer keeps foods warm at a great temperature.
Bottom Line Yes, I would recommend this to a friend
Not what I expected
By Annie W
from Seattle, Wa
We replaced our old electric range with this dual fuel range. I like the gas burners, easy to control heat. I don't care for the oven. It takes an extremely long time to reach temperature and the fan runs the entire time and creates a TON of noise. The touch screen is very sensitive and beeps even when brushed up against lightly. Also didn't expect the large space between the back of the range and wall. We had to order a special piece to cover the space
We went from the top of the line Electrolux wave touch smooth top range to this gas top, convection oven and would never go back. 10 times easier to clean the top, way more user friendly overall. If I could ask for one more feature, it would only be to use a bearing type racks in the oven.
Great Features and dual purpose--gas and electric
from San Antonio TX 78258
We went from a glass top electric range to gas. We had to have the gas line installed and quite an expense, but we have not regrets. It is great to have the gas--it makes all the difference in the world. The electric over does make it easier when using the oven.
Cooking with Gas Baking with Reddy Kilowat - The best of two fuel options
By Little LaC
from High Springs, FL, United States
We have had this dual fuel range/oven for a couple of months and are delighted with its performance. We replaced a five-year old, all gas range/oven with this model and wish we had purchased this unit five years earlier. The range burners are well sized and we especially like the dual ported burner; it's great for simmering, small pots and for high heating of large pots. The wok stand feature is also a great plus and is used frequently. The electric oven maintains a constant temperature and the convection feature is excellent for decreasing baking time for meatloaves and large roasts. The range top cleans more easily than any range I have ever used...even easier than flat top electrics. The warmer drawer is great and is especially useful when the whole family comes to visit; when folks are ready for second helpings they are treated to food that is still warm, not stone cold. We even were able to enjoy a breakfast of bacon, eggs, and grits one morning when the power was down because of a fallen tree.
I have mixed feelings about this range. Overall, I am happy with the cooktop. Unlike other compaints, I think the heavy top grills while somewhat heavy for cleaning under, are strong and durable. Having the entire surface for placing pans is fantastic.The smaller burner is a simmer burner, simply put. There are 2 other size burners if you need more BTU's, that do great. My biggest complaint is the oven. Like others, the heating time is ridiculous. It took 25 min to heat up to 375. I have not had any success in baking. All of my baked goods are burning on the bottom. I have tried different cookie sheets, time and temperature. But what I hate the most is that the oven is noisy. During the entire time of baking the internal fan runs. After baking my Thanksgiving turkey for 3 hours, the fan noise got to be a bit much. Also, I would like to mention that I used the "bread proof" function. It was awesome. Living where it's cold, it is often hard to have it warm enough for yeast dough. It worked great.
I love the sealed burners!
By Crystal Ann
I bought this for our new house and we are so pleased.
Dual Fuel is the way to go!
from Colorado Springs, CO, United States
I bought this great oven a few months ago and absolutely love it.
Very nice stove
By House Chef
from Battle Ground, WA
The oven takes 20 minutes to pre heat to 400 degrees. I'm sure it's because the element is under the metal oven bottom. I'm still trying to get use to the left front double burner.
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