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(based on 39 reviews)
of respondents would recommend this to a friend.
Reviewed by 39 customers
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Great Oven,,,Great Features
By Marcie the Italian cook
Comments about KitchenAid KOSC504ESS Wall Oven:
Just put in the 24 inch single as I live in a duplex with limited space. Convection Roasted my Turkey yesterday with a try at delayed time setting. This is a little tough to do but all in all when I finally got the mechanism to work it cooked fantastically.!!! Love the looks and the interior is strangely larger than my old oven which was a standard single oven. Love the 3 racks. Cannot wait to bake and see how my traditional recipes come out....
Bottom Line Yes, I would recommend this to a friend
Images shared by Marcie the Italian cook
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Great look and performance
from Mickleton NJ
I bought this to replace my old in the wall oven that was 42 years old. I want an standard oven plus a convection oven. I have used both types and am very pleased with the results. The convection cooked the pies and browned them very evenly. It is easy to clean the outside plan.
(1 of 1 customers found this review helpful)
Meets the requirements
from Garberville, CA.
This is the only 24" convection oven on the market that was available from my local distributor, so I was somewhat apprehensive, not able to do much comparison shopping. The oven turns out to be exactly what I was looking for, and food cooks quickly and evenly in it. It takes a long time to preheat, and the keypad is a bit difficult to operate (it takes quite a bit of pressure to make the buttons respond), but otherwise it is doing the job I need.
(2 of 2 customers found this review helpful)
Love this oven, but...
from Visalia, CA
I love using this oven. The temps are even and it warms up quickly. Even the Convection feature is easy to use; I am not a computer user!The only but is that the first time I used the Se;f-clean feature, the oven blew two fuses and went dead, leaving the door locked, no way to get into the oven. It has been two weeks since that happened. With re;lpacement parts not readily available I am still without use of the oven. Good thing I have others!
BEST APPLIANCE I HAVE EVER OWNED
from Cupertino, CA
This oven replaced our 30 year old Chambers. It is a pleasure to use this oven - the convection roasting cycle makes our meats taste so much better. Wish we had purchased it sooner! Looking forward to doing our Thanksgiving turkey.
(3 of 3 customers found this review helpful)
Good Oven - Missing Key Advertised Features
from Port Tobacco, MD
Review is on the KitchenAid KOSC504ESS 24 inch single electric wall oven. Oven appears to be a well-built and high quality. Oven replaced a decades old KitchenAid (KEBS147DWH4) convection oven. Haven't owned the oven long enough to have any feeling about durability. The oven cooks very well and it has both the standard convection and conventional cooking methods. The internal oven thermometer seems to be very sensitive – sensitive to the point that is you place a frozen item in the oven the internal temperature of the oven will drop returning it to the preheating mode. The new oven does not have a probe which is viewed as a major plus. Probe on the older model was a constant source of irritation, frustration, and alarms. With the new oven the blast of hot air when opening the door is much reduced over the older model – a major plus. No complaints regarding cooking with the oven other than the preheating time appears to be at least twice as slow as the older version. Our major complaints regarding this oven are what I consider to be false advertising on KitchenAid's part. Despite what's shown on KitchenAid's website the oven does not have the EasyConvect Conversion System. If this feature is important to you you'll be solely disappointed with the oven. Another much missed feature is the convection "Roast" feature which was available in our older KitchenAid oven and which is listed as a specification in KitchenAid's specification chart as well as in the operator's manual – it simply isn't an option. The convection modes incorporated in the over are Bake, Broil and Proof. There simply is no longer a "Roast" convection feature as stated in the specifications and the owner's manual. Also confusing is that the specification list "Star K" and "Temperature-Senor Baking" yet a search of the operator's manual does not seem to list these "Features." Overall mostly pleased with the oven except for the false information provided by KitchenAid.
(0 of 1 customers found this review helpful)
Great looks & features.
from Marietta, GA 30064
Features are excellent. Appreciate the Sabbath mode and and handicap compliance. Good looking.
Crazy about my Kitchenaid Oven!
By Happy Kitchenaid owner
from Nashville, TN
I have had my Kitchenaid oven about 4 months and couldn't be happier! It is beautiful and stylish. So far, it cooks like a dream. I was initially concerned, before I got it, that it might be a convection only oven. Not so! It serves as either a regular oven or as a convection oven. It cooks so evenly and precisely "by the book". It is a wonderful addition to my kitchen and I love it. The only drawback that I have found is that the oven is just a tiny bit less deep than my previous oven. This is only because the fan feature is located on the very back wall of the oven and it juts out a tiny bit into the oven cooking space. This has been of no consequence, except when I try to place an extra large round pizza pan in the oven. I was still able to bake my pizza, anyway. It was just that the pan barely fit. I am so happy and excited about my new oven, though, that this small thing really does not matter. Do not hesitate, if you are thinking of purchasing this oven. It is fabulous.
from Houston tx
Best upgrade in our kitchen in a while. Easy to use, figure it out in 1 day. Even bake. Love extra features like proofing mode, will be so handy in winter when bread takes houres and houres to rise.
Just what we wanted.
Good functionality and look. Just what we wanted,
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