Boil water in half the time, even when you're watching the pot. This cooktop's induction technology transfers energy directly into any magnetic cookware, for faster, more energy-efficient cooking, making this our most efficient cooktop ever. Because the cooking surface cools down fast, spills won’t bake onto it. This efficient 30-inch electric induction cooktop also uses 25 percent less energy than traditional ceramic glass cooktops and 58 percent less energy than traditional gas cooktops. Automatic pan detection even senses when your cookware is on the cooktop. So you get superior results in a fraction of the time, every time.