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(based on 93 reviews)
of respondents would recommend this to a friend.
Reviewed by 93 customers
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New Oven (s)
from Martinez, CA.
Comments about Whirlpool WOD51ES4EB Wall Oven:
So far so good. Upgraded from an old antique 1950's single oven to this new double oven and we are very pleased. Like others have said the fan stays on for awhile after finishing cooking but it really doesn't bother us.
Bottom Line Yes, I would recommend this to a friend
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Love my new ovens
from North Hampton NH
I replaced my ovens that were at least 20 years old. These ovens are great and I love the new feature - hold warm. I definitely recommend these.
Love the Sleek Design
I thought I would have to "settle" for whatever would fit into the wall opening. Surprise! I love it.
from san antonio
Nice, sleek lines. Makes my kitchen looked up to date!
from Whitney Point, NY
Features are easy to use. Preheats quickly and bakes with even heat. The fan is a bit noisy and continues to run after the oven has been turned off. Not too big an annoyance, though.
Cooks well, but serious flaws
By Hometown chef
from Shreveport LA
The ovens work well and the lights are bright. I was surprised to learn that only the top oven has the self-cleaning feature. I intended to buy ovens that were self-cleaning, especially the lower one, which is easier to lift heavy pans of meat into which tend to splatter. I would definitely not buy this oven again. The doors also extend out so far that I am having to be extra careful not to burn my arms when placing dishes into the oven. The fan is also very loud.
Bottom Line No, I would not recommend this to a friend
from Chicago, IL
Just converted from gas to electric due to not being able to fit a double gas oven in the cabinet we had, only electric would fit. This was one of only three 24"units available, but had all the features we needed. Very nicely designed, features are easy to use. Have only cooked with it a few times, all seems good.
Awesome wall oven
from Mentor ohio
Appiance works fantastic and is just as advertised!!!
Good basic model
from Searcy, AR
My biggest disappointment is that both burners cannot be used for preheating, making the preheat time longer than expected. Cookies tend to be a little burned on the bottom, making me wonder if the oven is well insulated or if the baking burner runs longer than it did in our previous oven to maintain temperature.
By new oven
from Sacto, Ca
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