Wolf E Series 30 in. 1.8 cu. ft. Electric Wall Oven with Standard Convection - Stainless Steel
About this Item
Overview
Wolf 30" E Series Transitional Convection Steam Oven
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a souffle, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Features:
Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
Features space enough to cook multiple dishes at once (or a 15-lb turkey)
Insert a temperature probe to tell you exactly when it is done---and in Gourmet Mode, it will alert you the moment the dish is ready.
Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank
Designed with versatility in mind to fit in any kitchen
Integrates beautifully into surrounding cabinetry with flush installation
Master your technique with tips and recipes from the Master the Convection Steam Oven guide
3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broil pan with rack
Temperature probe
3 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
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