Just like your fruits and vegetables that require a special environment for the greatest food preservation, your deli meats and cheeses, they can also last longer if stored properly. Where are we storing our meats and cheeses today? Most people are using the plastic deli drawer. This is just a drawer but it doesn't provide anything special. Today's refrigerators, many of them provide a temperature-controlled deli drawer. This drawer can go as low as 29 degrees for your meats and fish products. It can go as high as 42 degrees as well.
The adjustability really provides you greater flexibility in storing all sorts of food groups.
For more information, go to pcrichard.com/learningcenter or visit our YouTube channel.