"State-of-the-art color interface controls both ovens. Two speed convection system. Concealed 6 pass bake element. 10-pass broiler with heat reflector. Two halogen oven lights. Two Full-Extension TruGlide racks, one standard/five porcelain coated rack positions (both ovens of double oven). Meat probe timer sounds and oven shuts off when desired temp is reached. xxExtra large self-cleaning ovens.