Viking Wall Ovens
Explore Viking Wall Ovens
Transform your kitchen into a chef's playground! Single and Double Built In Ovens deliver even heat distribution inside an astonishingly large oven cavity, and Viking Warming Drawers ensure every bite of your dinner arrives at the table fresh and hot.
Viking Single Wall Ovens
Enjoy features like full-extension racks, a two-speed convection system, and rapid-ready preheat for the best baking experience you've ever had in your kitchen.
Viking Double Wall Ovens
Two generously-sized cooking chambers in the Viking Double Wall Oven means greater versatility while cooking large meals. The Viking French-Door Oven features horizontal-open doors for even easier access during high-volume cooking.
Viking Warming Drawers
With temperature settings ranging from 90 to 250°F, Viking Warming Drawers make it easy to warm plates, proof bread, or keep dinner hot.
Explore Your Options for Viking Wall Ovens
The wall oven is a staple across many homes, and Viking wall ovens come in different shapes, sizes, or configurations to suit various tastes or needs. Allow P.C. Richard & Son to take you through some of the different types of wall ovens from Viking. We can show you how some of these designs have potential benefits that might enhance your cooking experience.
What Are the Main Types of Wall Ovens from Viking?
The single unit, the double, and French door Viking wall ovens are some of the main types you can find with us at P.C. Richard & Son. A Viking single-wall oven will usually cover all of the basics you might need for cooking. If you need to cook multiple dishes at once, you might find a Viking double-wall oven more convenient. These models have two ovens alongside or stacked atop one another. Finally, French door ovens are similar to the double-wall oven, but the top compartment has double doors that open like a cabinet, allowing you to get a better grip on anything going in or out of the oven.
Modern Technology for Traditional Designs
Viking has spent years developing different features to put into its oven designs. Many of their wall ovens include Vari-Speed convection properties. This feature will turn the oven's convection fan in either direction. Viking also uses some of the largest fan blades in the kitchen appliance industry to get maximum airflow. Additionally, TruConvec technology in Viking wall ovens uses fan-forced air and a rear heating element, meaning there is no need for heating on the top or bottom of the unit directly. A Rapid Ready preheat system from Viking also gets the wall oven of your choice ready to start cooking as quickly as possible.
Cooking Modes and Convenient Amenities
Viking wall ovens have a variety of cooking modes to make meal preparations easy for you. Common modes here include broiling at high, medium, or low heat, convection baking, defrosting, or proofing, and Viking's own TruConvec Convection Cook modes. For your convenience, Viking's TruGlide rack system uses roller bearing glides that can hold even heavy cookware when fully extended.
There are many choices out there for wall ovens, but it doesn't have to be overwhelming. P.C. Richard & Son has decades of experience in this industry. We're always ready to answer any questions that come up, and we can't wait to get started on the path to helping you. Visit a local store, or get started online now!
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