WEBVTT

1
00:00:00.000 --> 00:00:00.500
Hi.

2
00:00:00.500 --> 00:00:01.390
I'm Natalie.

3
00:00:01.390 --> 00:00:03.110
I'm here to tell
you all about Ooni

4
00:00:03.110 --> 00:00:06.600
Koda, our gas-powered
portable outdoor pizza oven.

5
00:00:06.600 --> 00:00:09.840
Ooni Koda has been crafted for
ultimate speed, convenience,

6
00:00:09.840 --> 00:00:11.130
and ease of use.

7
00:00:11.130 --> 00:00:12.810
While it's very
simple to use, it

8
00:00:12.810 --> 00:00:15.780
has all of the features you
need to make incredible pizza

9
00:00:15.780 --> 00:00:16.995
in just 60 seconds.

10
00:00:16.995 --> 00:00:19.520
[MUSIC PLAYING]

11
00:00:19.520 --> 00:00:20.850


12
00:00:20.850 --> 00:00:23.170
When you eat pizza at
your favorite restaurant,

13
00:00:23.170 --> 00:00:24.990
it will have a
certain look and taste

14
00:00:24.990 --> 00:00:28.380
that's impossible to recreate
in a regular kitchen oven.

15
00:00:28.380 --> 00:00:31.020
That is because the
most important factor

16
00:00:31.020 --> 00:00:33.480
for cooking truly
great pizza is to use

17
00:00:33.480 --> 00:00:37.140
an oven that gets super
hot and has a stone floor.

18
00:00:37.140 --> 00:00:39.240
Ooni Koda has
these plus the ease

19
00:00:39.240 --> 00:00:41.730
of cooking with a gas flame
so you can bring your pizza

20
00:00:41.730 --> 00:00:44.490
game to any outdoor party.

21
00:00:44.490 --> 00:00:47.040
Ooni Koda connects
to a propane gas tank

22
00:00:47.040 --> 00:00:48.510
the same way as a barbecue.

23
00:00:48.510 --> 00:00:51.750
And it will come with the
hose and regulator in the box.

24
00:00:51.750 --> 00:00:53.820
There's also a
matchstick holder.

25
00:00:53.820 --> 00:00:56.100
Ooni Koda is ready
right out of the box

26
00:00:56.100 --> 00:00:58.140
and takes seconds to set up.

27
00:00:58.140 --> 00:01:00.360
Inside the box, you'll
find the pizza oven

28
00:01:00.360 --> 00:01:03.510
itself, the stone baking
board, and the gas regulator,

29
00:01:03.510 --> 00:01:04.200
and hose.

30
00:01:04.200 --> 00:01:07.350
You'll receive a printed copy
of the essentials guide, which

31
00:01:07.350 --> 00:01:10.740
includes delicious recipes
for authentic pizza and more.

32
00:01:10.740 --> 00:01:14.070
To get Ooni Koda set up,
just flip open the legs,

33
00:01:14.070 --> 00:01:17.010
insert the stone baking
board, connect to a gas tank,

34
00:01:17.010 --> 00:01:18.300
and you're good to go.

35
00:01:18.300 --> 00:01:21.210
To light, push in and
slowly turn the control knob

36
00:01:21.210 --> 00:01:24.960
anti-clockwise until you hear
a click and the flames ignite.

37
00:01:24.960 --> 00:01:27.030
Keep it pressed in
for five seconds.

38
00:01:27.030 --> 00:01:29.190
Then turn the dial to
control the flames.

39
00:01:29.190 --> 00:01:31.780
It's as simple as that.

40
00:01:31.780 --> 00:01:34.860
Ooni Koda reaches 930
degrees Fahrenheit.

41
00:01:34.860 --> 00:01:37.560
That's 500 degrees
Celsius, which is twice

42
00:01:37.560 --> 00:01:40.140
the maximum temperature
of a conventional oven,

43
00:01:40.140 --> 00:01:44.550
but it's hot enough to cook a 13
inch pizza in only 60 seconds.

44
00:01:44.550 --> 00:01:46.620
One of my favorite
things about Ooni Koda

45
00:01:46.620 --> 00:01:48.420
is just how fast it is.

46
00:01:48.420 --> 00:01:50.640
It only takes 15
minutes to preheat it

47
00:01:50.640 --> 00:01:52.350
to pizza cooking temperatures.

48
00:01:52.350 --> 00:01:54.300
During the preheat
time, the fans

49
00:01:54.300 --> 00:01:56.040
will roll across
the oven ceiling

50
00:01:56.040 --> 00:01:58.320
and heat up the
stone baking board.

51
00:01:58.320 --> 00:02:00.480
The stone has excellent
heat retention

52
00:02:00.480 --> 00:02:03.060
and will help to cook your
pizza base to perfection

53
00:02:03.060 --> 00:02:05.610
by drawing out excess
moisture from your dome.

54
00:02:05.610 --> 00:02:08.568
When you're ready, launch
your pizza onto the stone.

55
00:02:08.568 --> 00:02:10.110
You'll be able to
watch your toppings

56
00:02:10.110 --> 00:02:12.120
bubble under the
flames while it cooks.

57
00:02:12.120 --> 00:02:14.190
You can turn the flames
up for cooking pizza

58
00:02:14.190 --> 00:02:15.600
in just 60 seconds.

59
00:02:15.600 --> 00:02:17.700
And you also have the
option to dial it down

60
00:02:17.700 --> 00:02:20.250
to roast meat, fish,
and vegetables.

61
00:02:20.250 --> 00:02:22.770
Basically, anything you
can fit inside Ooni Koda

62
00:02:22.770 --> 00:02:24.600
will cook amazingly well.

63
00:02:24.600 --> 00:02:27.450
Setting up is quick and
easy and so is cleaning up.

64
00:02:27.450 --> 00:02:30.030
Cooking with gas means there's
no mess to worry about.

65
00:02:30.030 --> 00:02:32.370
And any residue from
cooking gets baked off

66
00:02:32.370 --> 00:02:33.870
with the heat inside the oven.

67
00:02:33.870 --> 00:02:37.290
Making your own dough is simple
with our classic dough recipe.

68
00:02:37.290 --> 00:02:39.330
Or you can also use
shop bought dough.

69
00:02:39.330 --> 00:02:41.640
Ooni Koda is covered
by a one-year warranty

70
00:02:41.640 --> 00:02:43.410
as standard, which
you can extend

71
00:02:43.410 --> 00:02:46.710
for another year for free
by registering online.

72
00:02:46.710 --> 00:02:49.350
So what makes Ooni
Koda work so well?

73
00:02:49.350 --> 00:02:51.060
We'll start by looking
at the oven body

74
00:02:51.060 --> 00:02:54.600
itself, which is made from
a powder-coated cold-rolled

75
00:02:54.600 --> 00:02:55.980
carbon steel shell.

76
00:02:55.980 --> 00:02:58.620
There is a thick layer of
insulation inside, which

77
00:02:58.620 --> 00:03:01.380
helps to retain the heat
while the outer shell is

78
00:03:01.380 --> 00:03:02.460
weather-resistant.

79
00:03:02.460 --> 00:03:04.710
You can also order
the Ooni Koda carry

80
00:03:04.710 --> 00:03:07.530
cover to keep your oven
protected from the elements.

81
00:03:07.530 --> 00:03:11.070
There's a patented flame keeper
that carries rolling flames

82
00:03:11.070 --> 00:03:13.290
across the food as
it cooks and creates

83
00:03:13.290 --> 00:03:16.350
an even temperature across the
stone for a well-cooked pizza

84
00:03:16.350 --> 00:03:17.370
base.

85
00:03:17.370 --> 00:03:20.070
The high quality cauterized
stone baking board

86
00:03:20.070 --> 00:03:22.500
retains a lot of
heat and give pizzas

87
00:03:22.500 --> 00:03:24.990
that authentic stone-baked base.

88
00:03:24.990 --> 00:03:26.860
It's completely removable too.

89
00:03:26.860 --> 00:03:28.740
The best surface is
to place Ooni Koda

90
00:03:28.740 --> 00:03:32.640
on top of our wooden picnic
tables, stone, marble,

91
00:03:32.640 --> 00:03:34.080
or stainless steel.

92
00:03:34.080 --> 00:03:37.050
As you can see, Ooni
Koda has non-slip feet

93
00:03:37.050 --> 00:03:39.540
that protect whatever
surface you're placing it on.

94
00:03:39.540 --> 00:03:41.610
And the legs fold up
easily so that you

95
00:03:41.610 --> 00:03:44.010
can take it with you for
a pizza party on the go

96
00:03:44.010 --> 00:03:44.970
or store it away.

97
00:03:44.970 --> 00:03:46.980
When you order an
Ooni Koda, you'll

98
00:03:46.980 --> 00:03:50.070
also be helping to plant trees
through Ooni's partnership

99
00:03:50.070 --> 00:03:53.870
with Eden Projects
and 1% For The Planet.

100
00:03:53.870 --> 00:03:58.000