3 of Our Favorite Features on the Frigidaire Gallery Stone-Baked Pizza Range
Posted on August 12, 2025 By Alison P.
Cooking has certainly come a long way since the days of open-fire roasting, and today's ranges offer an amazing variety of cooking features. When you've got these kinds of impressive functions at your disposal, you'll enjoy ease of use as well as freedom to be more creative with your food. We're here to talk about the Frigidaire Gallery range with Stone Baked Pizza, a model that has the unique capabilities to help you create go-to family favorites as well as more experimental culinary endeavors. Here are three of the most noteworthy features on this Frigidaire Gallery range!
Pizza Stone
As you can probably tell from the name of this particular model, the main draw of this range is its pizza capabilities. A 15” x 15” pizza stone comes standard, providing a surface designed to create a crispy crust by way of even heating for the entire bottom layer. The oven has the ability to reach temperatures of over 750 °F for professional-quality pizza cooking. A shield is included to give your pizza stone a place to safely sit, and the included pizza peel brings you superior ease in removal and serving. What's more, this stone goes beyond pizza - it can be used to create other foods like quesadillas, pita bread, and beyond!
Air Sous Vide
We know what you're thinking: How is it possible to sous vide without water? The answer is that the circulation of low-level heat is the most critical component of this cooking technique, and it can absolutely be accomplished without using water. Many ranges cannot be set to temperatures below 170 °F, but this range's air sous vide setting can go as low as 100 °F. Once your food is vacuum-sealed in a bag as it would for conventional sous vide, place it inside the oven on a baking sheet. Select the Air Sous Vide setting, and set it to whichever temperature works best for your particular food. You'll get the juicy, flavorful results you expect from conventional sous vide, all with the convenience of your range.
Dehydration Function
Jerky, apple chips, “sun”-dried tomatoes, teas, camping meals, even dog treats - when you've got a dehydrator built into your range, it opens up an entire world of delicious possibilities. With temperatures able to go as low as 95 °F, you'll have the versatility you need for excellent results no matter what you're dehydrating. Cut food into evenly-sized pieces between 1/4 and 1/2 inch thick, then arrange the pieces in a single layer on an air fry tray. Check your owner's manual for proper temperature and timing, set your oven, and you'll be on your way to dehydrated paradise!
Sound good to you? This is just a small sampling of the features available on this range, and if you're thinking of bringing it into your kitchen, why not do a deeper dive? You can find it in person at select P.C. Richard & Son stores, or use our website to explore the features virtually. Find out what these exciting features can do for your cooking!