Cafe 30 in. 6.7 cu. ft. Speed Electric Microwave/Wall Oven Combo with True European Convection & Sensor Cooking - Stainless Steel
Key Features
- Total Oven Capacity (Cu. Ft.): 6.7
- Fuel Type: Electric
- Convection Type: True European Convection
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About this Item
Cafe 30 in. 6.7 cu. ft. Speed Electric Microwave/Wall Oven Combo with True European Convection & Sensor Cooking - Stainless Steel
Features
Enjoy a whole new level of cooking flexibility with a single oven that can be used in five different ways. Use it as a Convection Oven, Microwave, Toaster Oven, Warming/Proofing Oven, and Precision Cook Oven with Advantium Technology (upper oven)
Eliminate the need for preheating and cook your favorite foods two- to four-times faster than a conventional oven (upper oven)
Achieve unrivaled performance with the only system that delivers top-down true convection for consistent results on special occasion favorites like roasts, chicken, turkey and more (lower oven)
Easily remove heavy dishes with a roller rack that is specially designed to glide smoothly and stay in the oven during the self-clean cycle, so you never have to handle cumbersome racks again (lower oven)
When you're updating your kitchen, attention to detail is a priority. That's why Cafe wall ovens are guaranteed for an exact fit or Cafe Appliances will pay up to $300 toward modifications.
Customers Say
AI-generated from the text of customer reviewsThis sophisticated wall oven and microwave combination brings professional-grade cooking capabilities to your kitchen while maximizing space efficiency. The dual convection systems deliver consistently even results across both units, though mastering the digital interface requires patience and practice. The lower oven excels at multi-rack baking despite longer preheat times, while the versatile upper unit combines microwave, convection, and speed cooking functions - though you'll need to juggle different trays between modes. While the sleek stainless steel design impresses, some users note concerns about rack stability and long-term reliability, particularly with the complex upper unit. Temperature management varies between units, with the lower oven providing more consistent results for traditional baking needs.
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