DCS Series 7 36 in. 2-Burner Built-In Natural Gas Grill with Rotisserie & Sear Burner - Stainless Steel

Two U-shaped burners deliver 25,000 BTU/hr each, joined by a dedicated infrared sear burner at 24,000 BTU/hr and an infrared rotisserie burner at 14,000 BTU/hr --- for a combined 88,000 BTU total output. Whether you're achieving a perfect sear, slow-roasting on the rotisserie, or keeping sides warm on the secondary surface, the BH1-36RI-N handles it all.

• Primary cooking area: 630 sq. in. | Total: 871 sq. in.
• Warming rack area: 241 sq. in.
• Infrared sear burner --- 24,000 BTU/hr for rapid, intense searing
• Infrared Rotisserie --- 14,000 BTU/hr, up to 50 lb capacity
• Double-sided stainless steel grilling grates
• Grease Management System and hood temperature gauge included

Total Burners

Two U-shaped burners at 25,000 BTU/hr each, plus a dedicated infrared sear burner at 24,000 BTU/hr and an infrared rotisserie burner at 14,000 BTU/hr. Metal dials with spark ignition.

Total Cooking Area

630 sq. in. primary cooking area plus a 241 sq. in. warming rack. Use the secondary surface to keep food warm, roast, or slow cook alongside the main grill zone.

Total BTU Output

Precisely control heat from 300°F to 1,100°F across U-burners, with a sear burner capable of incredibly fast, intense searing and a dedicated rotisserie infrared burner for even roasting results.

A dedicated infrared sear burner delivers up to 24,000 BTU/hr of intense, focused heat --- creating a proper crust on steaks, chops, and seafood without losing internal moisture. The improved dual rail design offers increased control and faster heating so you can dial in the perfect sear consistently, regardless of the cut or thickness.

A built-in halogen light illuminates the entire cooking surface evenly --- ideal for evening entertaining or late-night grilling sessions. Metal dials and spark ignition keep startup simple and reliable every cook.

The infrared rotisserie burner provides controlled, even heat at 14,000 BTU/hr--- perfect for whole chickens, roasts, and legs of lamb. The heavy-duty motor handles loads up to 50 lbs, and the rotisserie rod stores conveniently under the drip pan handle when not in use.

Double-sided stainless steel grilling grates feature a gentle radius on one side for delicate foods like fish and vegetables, and a W-shaped surface on the other for defined sear marks. The Grease Management System channels oils and fats away from burner flames, reducing flare-ups and keeping the cooking environment clean.

The secondary cooking surface and warming rack provides an additional 241 sq. in. of space, giving you room to fit a grill pan for slow cooking, roasting, or making sauces --- or simply to keep food warm after searing on the primary surface below. Total cooking area reaches 871 sq. in.

The hood temperature gauge lets you monitor internal air temperature without lifting the lid --- essential for roasting and pizza cooking. Optional accessories include a 6" storage unit (ASH6-36), insulated jacket (BGA36-IJS), cart mount (CAD1-36), griddle plate (BGC-GP), and grill covers for both built-in and on-cart configurations.

Constructed entirely from weather-resistant 304 grade stainless steel for long-lasting outdoor durability. The spark ignition system powered by a 9V battery fires reliably, while wireless temperature sensor compatibility lets you monitor internal food temperatures without opening the hood. Build it into an outdoor BBQ island, or add an optional cart (CAD1-36) for a freestanding setup.

Natural gas. Connects directly to gas mains. Also available in LPG (model BH1-36RI-L).

• Height: 24¼" | Width: 35" | Depth: 26"
• Cutout width (proud): 34½"
• Cutout height (proud): 10 "
• Cutout depth (proud): 22¾"
• Gas connection: ½" NPT male with " flare adapter
• Gas type: Natural Gas (NG)
• Operational pressure: 4" W.C.
• Supply pressure: 6"--9" W.C.
• Ignition: 9V battery (spark) | Rotisserie: 120V / 60Hz