Fisher & Paykel Single Oven Induction Ranges

Induction heating uses a technology that is generally more efficient and safer than either gas or electric heating. Rather than heating an element, the induction zone creates an electromagnetic field. When you set magnetic cookware in the zone, like stainless steel or cast iron, it passes an electric current through it. This heats the cookware without heating the surface of the range first. This lets pots and pans heat up faster and reduces accidental burns or accessory damage. Many of the Fisher & Paykel single oven induction ranges we carry also come with an assortment of nifty features. Many models come with five induction zones, some of which are able to be combined to make on large zone, allowing you to use them to heat a wider range of cookware sizes. Some models also come with a spacious 4.9 cubic foot convection oven, ensuring that you'll have plenty of room to cook whatever you want. The AeroTech technology within the oven ensures even heating regardless of what shelf a dish is on. Many models also come with bake, roast, Aero Pastry, which is ideal for baking, and pizza bake modes, allowing you to cook a wider variety of foods. Many models also come with convenient cleaning features. When you run the oven on its self-cleaning mode, the oven will heat up to high temperatures to turn any food residue into ash that you can easily wipe up after the cycle is over. Induction cooktops are also typically flat and smooth, making them very easy to clean up after use.

With so many features to look through, we know it can be hard to sort through the ones that best suits your needs. That's why our team is always ready to answer all of your questions about the Fisher & Paykel single oven induction ranges in our inventory. To talk to a knowledgeable member of our team, visit your local P.C. Richard & Son store today. You can also browse our current online selection now.