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Fontana Firenze Hybrid Gas & Wood Pizza Oven - Stainless Steel

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FTFIR-H-S
3.5 out of 5 Customer Rating
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About this Item

Fontana FIRENZE Hybrid Gas & Wood Oven

The Firenze (Florence) with a 28''X 24"" cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.

Efficient Performance Damper regulates airflow for precise temperature control 1-inch space from oven to flammable materials Complete encapsulation of the cooking chamber with both ceramic and rock wool insulation allow for incredibly high heat on the interior while the exterior remains safe to touch. Optimized stone thickness & insulation ensure quick temperature heat up and rebound times Food grade stone is 1.25in thick Infrared thermometer not included
PDF Icon Owners Manual
Product Height
26 Inches
Product Width
39 Inches
Product Depth
33 Inches
Product Weight (lbs.)
264 Lb(s)
Height With Chimney (in.)
47 Inches
Cooking Surface Width (in.)
28 Inches
Cooking Surface Depth (in.)
24 Inches
Cooking Surface Area (sq. in.)
672 Sq. In.
Opening Width (in.)
-
Series
-
Color
Stainless Steel
Style
Countertop
Fuel Type
Hardwood, Liquid Propane (LP)
Ignition Type
Push-Button Ignition System
Control Type
Knob(s)
Temperature Gauge
Yes
Total BTUs (BTU)
68000 BTU's
Maximum Temperature (°F)
900 °F
Pre-heating Time (min.)
-
Convection Fan
No
Interior Light
-
Exterior Material
Powder Coated Steel
Features Chimney Vent
Yes
Removable Door
-
Casters
-
Oven Features
Pizza Capacity: Two 12"" pizzas + one 10"" pizza | Three 10"" pizzas. Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention. Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza. Solid welded bent-steel dome: engineered for all weather, made to endure. Combine with optional Portable Cart add-on for easy mobility. OPTIONAL VOLCANIC CLAY STONE: SET-SS-L
Voltage
-
Amperage
-
Assembly Required
-
Pizza Peel Included
-
Pizza Stone Included
Yes
Pellet Scoop Included
No
Removable Cover Included
-
Accessories Included
Oven door, cooking stones
Warranty Terms - Parts
24 Month(s)
Warranty Terms - Labor
24 Month(s)
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