Frigidaire Air Fried Brussel Sprouts

INGREDIENTS

• 5 cups brussel sprouts
• 1/4 cup olive oil
• 1/4 cup soy
• 3/4 teaspoon truffle dust
• 1/2 teaspoon pepper
• 3/4 teaspoon corn starch
• 1 teaspoon garlic salt
• 1 cup Panko bread crumbs
• Cooking spray

DIRECTIONS

1. Preheat oven to 425 degrees Fahrenheit using Air Fry mode.
2. Fill a bowl with cold water. Use it to wash and trim the brussel sprouts.
3. Remove sprouts from water. Use knife and cutting board to slice and quarter sprouts, then place them in a plastic bag.
4. Pour all remaining ingredients EXCEPT Panko bread crumbs into the bag. Gently toss until the sprouts are evenly covered.
5. Evenly spray a dark baking sheet or a Frigidaire ReadyCook Air Fry Tray with non-stick cooking spray.
6. Just before putting the sprouts onto the pan, add Panko to bag and toss to coat.
7. Evenly layer sprouts on tray, making sure there is no overlapping.
8. Place pan on the center rack in the preheated oven and cook 10 to 12 minutes. Serve hot, and enjoy!