Frigidaire Air Fried Molten Cake

Posted on September 23, 2020 By Frigidaire Appliances
Molten Cake
INGREDIENTS:
  • 1 C. Chocolate Chips (Dark Chocolate, 60% Cocoa), Or Peanut Butter Chips, Melted
  • 1/3 C. Sugar + 1/4 C. Sugar
  • 1 Tsp. Salt
  • 3/4 C. Flour
  • 4oz Cream Cheese, Softened
  • 1/2 C. Butter + 1/4 C. Butter, Softened
  • 3 Eggs
  • 1 Tbsp. Cocoa
  • 1 Tsp. Vanilla
  • Large Container of Nutella or Creamy Pb
  • 1/2 C. Chocolate Chips (Dark Chocolate), Melted
  • 1 C. Powdered Sugar
Optional:
  • Vanilla Ice Cream
  • Fruit For Garnish
  • Mint For Garnish
HOW TO MAKE:
  1. Use 1/4 cup softened butter and pastry brush to coat bottom and sides of ramekins.
  2. Dust bottom and edges with sugar using a 1/4 c. sugar.
  3. Preheat oven to 325 degrees Fahrenheit using Air Fry mode.
  4. Combine 1/3 cup sugar, salt, flour, cream cheese, 1/2 cup butter, 3 eggs, cocoa, vanilla in mixing bowl and mix near high for about 10 seconds. Reduce mixer speed to 2 and mix for 5 minutes. Scrape sides and blade occasionally.
  5. While mixing, melt 1 cup of chocolate or peanut butter chips.
  6. After flour mixture is mixed well, turn mixer off.
  7. Add 1 Tbsp. of melted chocolate or peanut butter to batter. Mix on speed 2 for 3 minutes, scraping sides occasionally.
  8. After mixed, with cookie scoop, scoop batter from bowl and place a scoop into each ramekin. Spread batter to edges, gently.
  9. With larger cookie scoop, scoop out Nutella on top, center of batter scoop.
  10. With cookie scoop, scoop Nutella on top and spread gently to edge.
  11. Place pan in center rack position. Bake 15-20 minutes.
  12. Melt remaining chocolate chips and drizzle chocolate across plate.
  13. Flip out of ramekins to plates immediately.
  14. Sprinkle powdered sugar over cakes. Add additional garnish, if desired. Serve.
Did you know there are Frigidaire Front-Control Ranges, Rear-Control Ranges, and Wall Ovens available with a built-in Air Fry setting? Shop Frigidaire appliances now!