Frigidaire Gallery 30 in. 6.2 cu. ft. Air Fry Convection Oven Freestanding Electric Range with 5 Smoothtop Burners - Black Stainless Steel

Get over 15 ways to cook with Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Enjoy crispy, perfectly roasted meals with Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Backlit LED Knobs
Backlit LED knobs light up when your element is turned on.

Get precise temperature control with Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

Extra Wide Store-More Storage Drawer
Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.

Premium Touch Screen Control Panel
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Extra Large Oven Capacity
Cook more at once with our extra large, 6.2 cu.ft. capacity oven.

Smudge-Proof Stainless Steel
Resists fingerprints and cleans easily.

Proudly Assembled in the USA

Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

^{* No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.}

Deliver all of the flavor and none of the guilt with Air Fry.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Flexible Five Element Cooktop
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt EvenTemp element and convenient bridge element.

Experience a hassle-free way to cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Take the guesswork out of cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Achieve bakery results at home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Offers two convenient cleaning options
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Maximize cooktop space with the Convenient Bridge Element
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.