Rated 5 out of
5
by
NRPRZ from
Pure Magic!
[This review was collected as part of a promotion.] We’ve been cooking on the same stove from the 60’s. It still worked but was time for a change. Our Frigidaire is amazing, from the stone baked pizza, (every bit as good as your local joint), to the induction that boils water in seconds, our cooking has become faster and more precise! The cooktop is a bit touchy, but once you learn it, it’s a breeze! Love! Love! LOVE IT!!
Date published: 2025-09-14
Rated 5 out of
5
by
Anonymous from
Love My new Range!!
[This review was collected as part of a promotion.] Cooks Great and Oven is temperature accurate!!!
Induction top is amazing!!
Date published: 2025-09-13
Rated 5 out of
5
by
christian2000 from
Amazing stove!
[This review was collected as part of a promotion.] We have made pizza several times now and every time has been great! We just love this stove, even regular baked goods are coming out better than with our old stove.
I love how the stove will turn itself off at the end of the bake cycle and how quickly a pot of water boils. We haven't tried the airfry yet but so far so good!
Date published: 2025-09-11
Rated 5 out of
5
by
Bigcid from
Amazing
[This review was collected as part of a promotion.] Best electric range I’ve ever owned
Date published: 2025-09-11
Rated 5 out of
5
by
Pizza range from
Great Range
[This review was collected as part of a promotion.] I love induction cooking. Was a little skeptical with the digital controls on the top. Not any more. So easy to operate. The pizza taste better then any store bought. It taste better then going out for pizza, add what you want. Oven quick pre-heat is great.
Date published: 2025-09-05
Rated 5 out of
5
by
Rebeck G from
Love cooking with induction!
[This review was collected as part of a promotion.] This is such a great stove and oven. The induction is so fast and easy and the oven works great. We had a blast making pizza. We are still figuring out the air fryer (we had to buy a separate basket). So much better than our old gas stove!
Date published: 2025-09-05
Rated 5 out of
5
by
Edun from
So exciting!!
[This review was collected as part of a promotion.] This is my first new stove and I am 82. Sooo
It is an experience. It is beautiful and slid right into it's space.. It was exasperating for the first couple of days as the cooktop either wouldn't turn on or it would turn off on its own. However after working with it, it now works perfectly. The air fryer is great and the oven bakes beautifully.
Date published: 2025-09-03
Rated 5 out of
5
by
HappyFan from
Love It!
[This review was collected as part of a promotion.] Love the new Range. Works well with all my existing induction cookware and easy to figure out. Haven’t yet tried the pizza oven part but looking forward to it.
Date published: 2025-08-31
Rated 5 out of
5
by
lyds04 from
So cool
[This review was collected as part of a promotion.] This oven is amazing. It comes with the whole needed set up for the pizza oven including the insert and the pizza peel. Amazing that you can have a pizza at home in like 3 minutes! Ive never had an induction stove and it works great. Have to be careful with the glass top (never had one of those either) so I admit we're all a bit worried about breaking it but otherwise super happy with it. Cooks evenly. Has a ton of options including air fry and dehydrating. Like you could get rid of half your kitchen appliances and replace with this oven. What a brilliant plan especially with a small kitchen. Fits standard 30 inch oven spot.
Date published: 2025-08-26
Rated 5 out of
5
by
AMartin704 from
So many cooking options!
[This review was collected as part of a promotion.] We were looking for a new stove to replace the old one so we were thrilled to have found this. Install was a breeze. This has every possible way to cook. The Sous Vide gets rid of our countertop unit. It comes with a pizza stone, pizza peel, and insert. We can now cook restaurant style pizzas in minutes! The technology is so advanced on this stove. I love how the cooktop sentences where the pans are placed. The stove heats up really fast. You can boil water in seconds. It’s an amazing stove and aim so glad we got it!
Date published: 2025-08-22
Rated 5 out of
5
by
MuttMomma from
I am in love with this range!
[This review was collected as part of a promotion.] This range is everything I could ask for! It does take some getting used to since it cooks HOT! Once you learn the different features and settings, you can cook like a professional chef every day! The only thing that I would change is making the bottom drawer bigger so that it could store more than just the pizza shield and stone. Overall, I am so glad that we purchased this range!
Date published: 2025-08-16
Rated 5 out of
5
by
CwtCLT from
Buy! You won't regret.
[This review was collected as part of a promotion.] I absolutely love this induction range! The induction cooktop heats up incredibly fast and provides precise temperature control, a huge upgrade from my previous electric range. The Stone-Baked Pizza feature is awesome. So fun to make pizzas at home without adding another gadget to the kitchen! Plus it offers Air Fry and Convection Bake. Loving downsizing the number of things on my countertops. Stainless steel finish looks great and easy to clean. Overall, it’s a fantastic addition to my kitchen.
Date published: 2025-08-10
Rated 5 out of
5
by
Tokenshot from
This may just be the HOTTEST oven you can buy!
[This review was collected as part of a promotion.] Listen here,
This oven is what can make the type of Pizza you can only dream of. First you start be setting up the rack to position 7 (there is a guide on screen and numbers on the left side of the stove to guide you), set up the pizza frame and slide the stone in. Preheat that thang to 750” and let it get up to temperature. Understand that this is EXTREMELY HOT. Please be very careful as it can definitely burn you just by the air around you. Make your pizza and put a little bit of that magic pizza powder on your wooden pizza arm and then place your personal pan style pizza on it. Slide it in like it was a brick oven just over the stone and then watch the magic.
I’ve had plenty of ovens before, all have been from mainly one life and all have been induction since I was able to have it installed, this thing truly shocked me.
My mom is mainly who I wanted to get this for so that she could put it through its paces. She fell in love with how quickly it can boil… and how accurate it is at keeping temperature. She made a caramel that was so creamy and if you know about how accurate the temperature has to be for that, well… just let me tell you. If you are looking for a high-end, extremely modern and very advanced range and are in the market, this one might just be the hottest one (pun intended) that you can get.
Date published: 2025-08-08
Rated 5 out of
5
by
CWMW1234 from
Excellent Product!
[This review was collected as part of a promotion.] We LOVE our induction range - specifically the stone-baked pizza mode for hosting guests! The cooktop is fast, responds quicker than any other product we've had & as become a nightly staple in our household! Front controls & a sleek design make it a great visual addition to the kitchen as well! We are SO happy with the product & would recommend everyone get this into their kitchen!
Date published: 2025-08-04
Rated 5 out of
5
by
angie144 from
Blown away at how good this stove is
[This review was collected as part of a promotion.] We had been needing a new stove, I've always heard induction was the way to go but I was a bit wary of the claims I'd read, I had a hard time believing it was really that great.
I was so wrong, this stove is amazing! It boils water in seconds and saves us so much time!
We tried the stone baked pizza function and couldn't believe how easy it was and how good the pizza came out, we are going to save a fortune in pizza costs because it was better than any of the deliver places in town and so quick and easy!
We haven't tried some of the other functions yet but will update when we do. We love this stove!!!
Date published: 2025-07-29
Rated 5 out of
5
by
bbrenkus from
Game Changer
[This review was collected as part of a promotion.] This range is more than an appliance; it's an experience. We recently upgraded to this sleek, modern induction range, and it's completely transformed the way our family cooks and gathers in the kitchen.
Key Features:
This range is packed with standout features—induction burners, a built-in slow cooker, air fryer, and even a pizza oven with a dedicated stone. The touchscreen controls are intuitive and beautifully integrated into the modern design, making it feel like something out of a luxury kitchen showroom.
Favorite Features:
The pizza stone has redefined family pizza night. Everyone gets to craft their own custom pizza, and it cooks perfectly in just 2 minutes—hot, crispy, and delicious. The slow cooker and air fryer are also built-in and perform incredibly well, eliminating the need for separate countertop appliances.
Performance:
This range boils water in 90 seconds and delivers precise, even heat. Whether you're simmering sauces or searing steaks, it handles it effortlessly. The built-in safety features are a huge plus for families with kids, offering peace of mind alongside top-tier performance.
Design & Build:
A true centerpiece in our kitchen. The touchscreen interface is sleek and responsive, and the overall aesthetic blends modern elegance with user-friendly technology. It looks as good as it performs.
Final Verdict:
5 stars, hands down. This is not just a kitchen appliance—it’s an experience. I highly recommend it to anyone looking to elevate their cooking, entertain more easily, and simplify their kitchen workflow. Worth every penny.
Date published: 2025-07-26
Rated 5 out of
5
by
kluhrs22 from
Fantastic Range
[This review was collected as part of a promotion.] Oh my goodness this range is excellent! The stovetop heats up quickly and I was so impressed with how fast it was able to boil water. There is a bit of a learning curve when figuring out how to turn on the stovetop since there are no knobs, but I quickly got the hang of it. I am so excited to put a griddle on the bridge to whip up some breakfast. The oven options are so cool! While preheating it will tell you the temperature which helps with planning purposes in the kitchen. There are so many ways to cook and we are excited for the air fry and air sous vide options. Pizza is its own food group in my home and being able to make our own pizzas at home is a fun family activity we will enjoy for a long time!
Date published: 2025-07-23
Rated 5 out of
5
by
markp118 from
All I've ever wanted in an oven range!
[This review was collected as part of a promotion.] The first thing I tried on this oven wasn’t the cooktop or the air fry mode — it was the Stone-Baked Pizza Mode, and I went straight for it the day the oven was installed. If you’re even slightly into homemade pizza, follow the instructions. This isn’t for frozen pizzas; it’s built for real Napoli-style dough. Once I followed the guide, the oven reached temp in about 20–25 minutes, and the results? Honestly perfect.
I’m talking about a fresh pizza done in under 2 minutes — crisp, even crust, beautifully melted high-moisture mozzarella. The included pizza stone, peel, and shield worked flawlessly. The cornmeal tip is key. And clean-up? Couldn’t be easier — the high heat basically vaporizes any leftover bits, and you just brush away the ash. Only the stone and the tray it sits in go into the lower storage drawer, per the instructions — not the peel. I’ve made three pizzas in two weeks, and the results have been 100% consistent.
Now, the induction cooktop: this thing is shockingly fast and precise. I tested the Power Boost mode with 4 cups of water and a lid — it hit a full rolling boil in 1 minute and 40 seconds. I laughed out loud. It’s seriously that fast. And the TempLock™ feature? I used it while making a roux for gravy, and it held such a steady temp, I found myself wanting to make gravy every day. It’s also performed beautifully with burgers, pork chops, chicken, and especially fish — which, let’s be honest, is the real test when it comes to precision.
The built-in cooking modes are no gimmick. The Air Fry mode alone made my countertop air fryer totally obsolete. From fresh cuts of pork and chicken to frozen fries and snacks, everything came out perfect. I gave Sous Vide a try just because I’d never used it — it worked well, but it’s just not my go-to style. What did blow me away was Convect Roast with the temperature probe. I set it to cook a pork roast to 165°F, and the oven turned off the moment it reached temp. It’s an absolute game changer. I also baked a batch of cookies and a simple box cake — both came out beautifully. The oven heated evenly, with no burnt edges or undercooked centers. And while I haven’t had the chance to use the Slow Cook function yet, based on how well it handled roasting, I have all the confidence in the world that it will perform just as reliably.
And then there’s the Steam Bake mode, which turned out a cheesecake so good I joked I might eat it for breakfast, lunch, and dinner. Super easy — you pour water into the oven base, pop in the cheesecake, and let it do its thing. The numbered rack positions help, too — a small but smart feature that shows someone actually thought about the end user. The bread proofing mode also came in handy when I was prepping dough for my pizzas. Just another example of how this oven anticipates real cooking needs.
Controls? The touchscreen is a good size and feels as natural to use as your phone or tablet. You tap and scroll through settings, and what really makes it shine is that it uses complete sentences for instructions — no weird codes or guessing. Everything is simple and intuitive, even for someone who’s never used an induction range before.
I’ve only used the Steam Clean mode so far (haven’t had a mess big enough for Self-Clean), but it worked great. Honestly though, this oven stays clean — and the big surprise? It doesn’t blast heat into the kitchen. Even at full blast in Pizza Mode, the ambient temperature of the room stayed comfortably cool.
Date published: 2025-07-21
Rated 5 out of
5
by
BSantana from
Pizza Oven!
We just got our pizza stone induction range! Pizza night was a success- the pizzas were perfectly crispy on the bottom but not burnt. The toppings were cooked and the dough cooked great! I love the induction range and how fast it can heat with pans without the range itself getting hot. Overall I would recommend this to a pizza loving family! The look is so modern and fit right in with our kitchen!
Date published: 2025-07-21
Rated 5 out of
5
by
CDili from
Great Induction Stove!
[This review was collected as part of a promotion.] The stove is great. The induction heating is quick and efficient and easy to dial into the exact temperature when cooking. I did have to purchase new pots and pans to use with the induction heating method. It was a great excuse to update my kitchen and it was well worth it. The digital screen is sleek and makes using the oven feel futuristic. The oven sits into our kitchen perfectly and the top range is easy to clean. The air fryer function is amazing. I was skeptical if it would work as well and it has made things been great to make things crispy fast. The stove top's quick response has also been amazing for boiling pasta water instantly! The only complaint I have with this stove is the bottom space doesn't have a lot of room for storage of pans. I like that there is a space for the pizza stone to fit into the bottom of the stove when not in use, but it eliminates storage space for other pans. This wouldn't be an issue if we had a pantry or a bigger kitchen. My partner is a baker and his first loaf of bread in this oven is his best yet. I am excited for us to make delicious pizzas in this oven and host friends and family over!
Date published: 2025-07-19
Rated 5 out of
5
by
Pizza Grandpa from
The installation instructions were easy to read and understand, making it a snap to install.
I loved cooking Pizza utilizing the pizza stone. The controls are very user friendly as it walks you through each step from preheating for 30 minutes to inserting the Pizza for a 2 minute cook with amazing results. I look forward to our next pizza trying a thick crust vs the thin we prefer. If you are cooking more than one pizza I definitely would invest in having more than 1 Peel.
I enjoy sous vide cooking and thought this oven performed great. We did filets with the group all wanting medium rare. The control is super convenient and it is hard to mess up once the temperature is set. The temperature was perfect throughout and we like to top it off by browning on induction cooktop. While I liked the pan sensing which seemed to activate the temperature control, I am unsure how I feel about the sensitivity when touching the number to increase or decrease.
I look forward to using the bridge function of the cook top, but need to research where to find the best affordable induction griddle.
The cooktop cleans up nicely with stovetop cleaning cream. For those who have hard water, I would recommend using bottled or distilled water for steam roasting cooking function as it leaves mineral deposits in the bottom of the oven.
Overall, we love it and think we will make many great and fun (pizza!) meals for years to come.
Date published: 2025-07-16
Rated 5 out of
5
by
PizzaMimi from
Highly recommend the Frigidaire Gallery Induction Range with Stone-Baked Pizza.
[This review was collected as part of a promotion.] While it’s still early days, I have had the opportunity to test most of this unit’s features and performance - and I am pleased with both. I find the unit very easy to use, love the features, and find it a very sleek addition to our kitchen.
COOKTOP
While historically I have had a strong preference for gas cooktop cooking, I really like how quickly the induction cooktop boils water, and how responsive it is when you want to go up and down on temp to brown food and then lower to a simmer.
I did have a little trouble with the slick surface while stirring food. It slipped across the safety cooking line and shut off the cooktop a few times. I am sure that I will develop the “touch” eventually.
I am still working on adjusting to the control size and sensitivity on the cooktop. Sometimes it takes me a second or third time pressing to program what I want. I think I would also probably prefer that they were not on the top which would give me more working space. Not sure how that would work with safety precautions.
OVEN
Most of the oven’s features work identically to my current Frigidaire built in oven (which I love). However, I did notice that the temperature seemed to run a little “cooler” than true temperature. Not a big deal, just an adjustment. Cookies and scones baked beautifully (evenly); steam roasted pork tenderloin turned out amazing; convection cooking cooked and browned evenly.
The Stone Baked Pizza option is so cool. 750 degree and the pizza cooked in 2 minutes! We’ve had such a great time making the most delicious pizzas. We ate them so fast, we didn't think quick enough to take pictures! One paddle came with the oven. I will say, that we have decided to buy another paddle since generally multiple people are creating their own pizzas. It will make it so much easier to streamline the process of building your custom pizza and switching out the baking one after another.
Bottom line, we love it...
Date published: 2025-07-16
Rated 5 out of
5
by
JohnyUtah324 from
⭐️⭐️⭐️⭐️⭐️ 5/5 – Impressive Performance and Sleek Design
[This review was collected as part of a promotion.] We recently upgraded to the Frigidaire GCFI3070BF Induction Range, and it's been a total game changer in our kitchen. From the moment it was installed, we could tell this was a major step up in both function and aesthetics.
Performance: The induction cooktop heats up incredibly fast—boiling water takes just a couple of minutes, and temperature control is extremely precise. It’s perfect for everything from delicate simmering to high-heat searing. The convection oven bakes evenly and consistently, and I really appreciate the built-in air fry feature—it’s great for crisping up snacks without needing a separate appliance.
Design: The stove has a clean, modern look with a sleek glass surface that’s easy to wipe down. The front-control panel is intuitive and responsive, and we love that the cooktop stays relatively cool to the touch, making it safer with kids around.
Efficiency & Noise: It’s energy-efficient and operates quietly. We were a little hesitant about switching to induction, but now we’re wondering why we didn’t do it sooner. It’s also a bonus that we’re not heating up the whole kitchen when we cook.
Final Thoughts: If you're considering an induction range, the GCFI3070BF is a fantastic option. It’s powerful, safe, and stylish—and we’re genuinely enjoying cooking more because of it. Highly recommended!
Date published: 2025-07-15
Rated 5 out of
5
by
lmw632 from
Great range of cooking options!
[This review was collected as part of a promotion.] I recently received the Gallery Induction Range with Stone-Baked Pizza as part of the Frigidaire sweepstakes and am loving it! The induction stove top heats quickly and cooks evenly. The oven has a ton of different cooking options, and guides you through using them with easy-to-follow instructions on the screen. We tested out the stone-baked pizza and were surprised at how easy the instructions were - a great pizza and fun cooking experience!
Date published: 2025-07-13
Rated 5 out of
5
by
kely514 from
So glad we switched to induction!
[This review was collected as part of a promotion.] Switched to induction after only ever using an electric range and could not be happier. Took a little getting used to with the digital display, but it's super intuitive and I love that I can just scroll through all the different modes while cooking. It also just looks really slick in my kitchen, which I appreciate - also love that I don't have to wrap burner bowls or line the bottom of it in tin foil. Haven't had a chance to use the pizza mode yet, but the air fryer mode in the oven is good enough I may actually get rid of my countertop one (yay, more counter space!!). As expected, the induction top heats up and cools off really quickly - very happy I don't have to worry about leaving a burner on anymore. Took a little getting used to not pulling pots off the burner for too long, but it heats back up so fast, if I do need to do so and it clicks off, it's back up to temp almost immediately. My favorite feature may be the giant glass door and light though - love having a clear view of how everything's doing in there. Can't recommend enough!
Date published: 2025-07-11
Rated 5 out of
5
by
Lindsay28 from
[This review was collected as part of a promotion.] My family and I were asked to try out this new range by a great family friend who works at Frigidaire. It’s the Frigidaire Gallery Induction Range with Stone-Baked Pizza. This range is amazing. It has a sleek high end look. It’s very easy to operate. I made my first of many pizzas on the stone insert. The instructions to bake were very easy to follow and the pizza was delicious. It also boils water in no time flat which is great for a busy working Mom! Can’t wait to try out wh so they know who we are meeting up at her sisters name your name, all the other cooking features in the future.
Date published: 2025-07-10
Rated 5 out of
5
by
MissMN from
Amazing induction range with so many features!
I had been pining for an induction range since using one in a cooking class. This is my first experience with induction and it has been great so far. The ability to control temperature in such a responsive way is a game changer. I found the short videos on the Frigidaire website to be helpful since this technology is new to me. Cooking zones can be combined to accommodate large pots or a griddle. For the oven, the display leads you through all the steps for the cooking modes. I am still exploring all of the cook modes, but the convection bake has been great for cookies and other foods that benefit from this quicker cooking mode. The manual is really detailed for each cooking mode, with step-by-step guidance; the rack levels are numbered which is so helpful-they thought of everything! My second pizza turned out great - don't give up! follow the directions! A gourmet pizza in two minutes! The oven comes with a food probe to monitor your food so that you take your meat out at exactly the right time. Having so many cooking modes simplifies my kitchen--no air fryer on the counter, no pulling out a large crock-pot (slow cook mode). Looking forward to exploring all of these modes. Highly recommend this induction range.
Date published: 2025-07-08
Rated 5 out of
5
by
Egb032499 from
Impressive Performance and Sleek Design
[This review was collected as part of a promotion.] We recently upgraded to the Frigidaire GCFI3070BF Induction Range, and it's been a total game changer in our kitchen. From the moment it was installed, we could tell this was a major step up in both function and aesthetics.
Performance: The induction cooktop heats up incredibly fast—boiling water takes just a couple of minutes, and temperature control is extremely precise. It’s perfect for everything from delicate simmering to high-heat searing. The convection oven bakes evenly and consistently, and I really appreciate the built-in air fry feature—it’s great for crisping up snacks without needing a separate appliance.
Design: The stove has a clean, modern look with a sleek glass surface that’s easy to wipe down. The front-control panel is intuitive and responsive, and we love that the cooktop stays relatively cool to the touch, making it safer.
Efficiency & Noise: It’s energy-efficient and operates relatively quietly though the induction hum is different from a regular element stove. We were a little hesitant about switching to induction, but now we’re wondering why we didn’t do it sooner. It’s also a bonus that we’re not heating up the whole kitchen when we cook.
Final Thoughts: If you're considering an induction range, this is a fantastic option. It’s powerful, safe, and stylish. The one recommendation is that Frigidaire include the rear wall trim piece as the design does not allow the stove to be completely flush to the rear wall so there was a gap which we ordered a part from Amazon to make this esthetically better looking.
Date published: 2025-07-07
Rated 4 out of
5
by
playbui from
Amazing Induction Oven
[This review was collected as part of a promotion.] This is my first ever induction over and so far I’m really impressed. It is very sleek and modern looking, the look really made our kitchen feel entirely new. Especially since there are no big physical buttons , instead it is a touch screen feature. I will note, that sometimes the range is not responsive, even with the correct pots and pans it will not turn on. It can be a bit frustrating if you are trying to cook. Eventually it worked the next day but that made me a little concerned.
Next, I want to discuss the oven. It is so lovely! We have never made home made pizza before but with this oven it came with special tools to make that happen. I can vouch that complete beginners can definitely make pizza here. Not just any pizza, but actual GOOD pizza. It came out super crisp, very fast.
So far, so good with this oven. Like I noted the main thing that concerns me is that it will not always turn on. Even with induction compatible pans/pots.
Date published: 2025-09-05
Rated 4 out of
5
by
johnr2000 from
Good product but so much to learn
[This review was collected as part of a promotion.] This is my first induction range. Luckily my pans all work with the stove top. There is a lot to this range and many things I'm still figuring out. It cooks very fast and very well. It heats up really quickly on the stove top. I just recently received it so I haven't learned everything yet. I just figured out that it has a feature where you can combine (bridge) the left side elements so that if you have a big pan you can cook using the whole surface. It has a lot of different options and ways that you can cook in the oven. So many features that I'd recommend reading the manual. I'm looking forward to trying the pizza baking option. Having the controls on the front and on the stove top is very nice and clean. Each of the burners has its own control on the stove top. It's digital so you set them by just pushing "On" and then setting the level for the burner. I'm looking forward to trying out a lot more of the features. I would recommend this range because of how well it cooks.
Date published: 2025-08-23
