Rated 5 out of
5
by
Tokenshot from
This may just be the HOTTEST oven you can buy!
[This review was collected as part of a promotion.] Listen here,
This oven is what can make the type of Pizza you can only dream of. First you start be setting up the rack to position 7 (there is a guide on screen and numbers on the left side of the stove to guide you), set up the pizza frame and slide the stone in. Preheat that thang to 750” and let it get up to temperature. Understand that this is EXTREMELY HOT. Please be very careful as it can definitely burn you just by the air around you. Make your pizza and put a little bit of that magic pizza powder on your wooden pizza arm and then place your personal pan style pizza on it. Slide it in like it was a brick oven just over the stone and then watch the magic.
I’ve had plenty of ovens before, all have been from mainly one life and all have been induction since I was able to have it installed, this thing truly shocked me.
My mom is mainly who I wanted to get this for so that she could put it through its paces. She fell in love with how quickly it can boil… and how accurate it is at keeping temperature. She made a caramel that was so creamy and if you know about how accurate the temperature has to be for that, well… just let me tell you. If you are looking for a high-end, extremely modern and very advanced range and are in the market, this one might just be the hottest one (pun intended) that you can get.
Date published: 2025-08-08
Rated 5 out of
5
by
CWMW1234 from
Excellent Product!
[This review was collected as part of a promotion.] We LOVE our induction range - specifically the stone-baked pizza mode for hosting guests! The cooktop is fast, responds quicker than any other product we've had & as become a nightly staple in our household! Front controls & a sleek design make it a great visual addition to the kitchen as well! We are SO happy with the product & would recommend everyone get this into their kitchen!
Date published: 2025-08-04
Rated 5 out of
5
by
angie144 from
Blown away at how good this stove is
[This review was collected as part of a promotion.] We had been needing a new stove, I've always heard induction was the way to go but I was a bit wary of the claims I'd read, I had a hard time believing it was really that great.
I was so wrong, this stove is amazing! It boils water in seconds and saves us so much time!
We tried the stone baked pizza function and couldn't believe how easy it was and how good the pizza came out, we are going to save a fortune in pizza costs because it was better than any of the deliver places in town and so quick and easy!
We haven't tried some of the other functions yet but will update when we do. We love this stove!!!
Date published: 2025-07-29
Rated 5 out of
5
by
bbrenkus from
Game Changer
[This review was collected as part of a promotion.] This range is more than an appliance; it's an experience. We recently upgraded to this sleek, modern induction range, and it's completely transformed the way our family cooks and gathers in the kitchen.
Key Features:
This range is packed with standout features—induction burners, a built-in slow cooker, air fryer, and even a pizza oven with a dedicated stone. The touchscreen controls are intuitive and beautifully integrated into the modern design, making it feel like something out of a luxury kitchen showroom.
Favorite Features:
The pizza stone has redefined family pizza night. Everyone gets to craft their own custom pizza, and it cooks perfectly in just 2 minutes—hot, crispy, and delicious. The slow cooker and air fryer are also built-in and perform incredibly well, eliminating the need for separate countertop appliances.
Performance:
This range boils water in 90 seconds and delivers precise, even heat. Whether you're simmering sauces or searing steaks, it handles it effortlessly. The built-in safety features are a huge plus for families with kids, offering peace of mind alongside top-tier performance.
Design & Build:
A true centerpiece in our kitchen. The touchscreen interface is sleek and responsive, and the overall aesthetic blends modern elegance with user-friendly technology. It looks as good as it performs.
Final Verdict:
5 stars, hands down. This is not just a kitchen appliance—it’s an experience. I highly recommend it to anyone looking to elevate their cooking, entertain more easily, and simplify their kitchen workflow. Worth every penny.
Date published: 2025-07-26
Rated 5 out of
5
by
kluhrs22 from
Fantastic Range
[This review was collected as part of a promotion.] Oh my goodness this range is excellent! The stovetop heats up quickly and I was so impressed with how fast it was able to boil water. There is a bit of a learning curve when figuring out how to turn on the stovetop since there are no knobs, but I quickly got the hang of it. I am so excited to put a griddle on the bridge to whip up some breakfast. The oven options are so cool! While preheating it will tell you the temperature which helps with planning purposes in the kitchen. There are so many ways to cook and we are excited for the air fry and air sous vide options. Pizza is its own food group in my home and being able to make our own pizzas at home is a fun family activity we will enjoy for a long time!
Date published: 2025-07-23
Rated 5 out of
5
by
markp118 from
All I've ever wanted in an oven range!
[This review was collected as part of a promotion.] The first thing I tried on this oven wasn’t the cooktop or the air fry mode — it was the Stone-Baked Pizza Mode, and I went straight for it the day the oven was installed. If you’re even slightly into homemade pizza, follow the instructions. This isn’t for frozen pizzas; it’s built for real Napoli-style dough. Once I followed the guide, the oven reached temp in about 20–25 minutes, and the results? Honestly perfect.
I’m talking about a fresh pizza done in under 2 minutes — crisp, even crust, beautifully melted high-moisture mozzarella. The included pizza stone, peel, and shield worked flawlessly. The cornmeal tip is key. And clean-up? Couldn’t be easier — the high heat basically vaporizes any leftover bits, and you just brush away the ash. Only the stone and the tray it sits in go into the lower storage drawer, per the instructions — not the peel. I’ve made three pizzas in two weeks, and the results have been 100% consistent.
Now, the induction cooktop: this thing is shockingly fast and precise. I tested the Power Boost mode with 4 cups of water and a lid — it hit a full rolling boil in 1 minute and 40 seconds. I laughed out loud. It’s seriously that fast. And the TempLock™ feature? I used it while making a roux for gravy, and it held such a steady temp, I found myself wanting to make gravy every day. It’s also performed beautifully with burgers, pork chops, chicken, and especially fish — which, let’s be honest, is the real test when it comes to precision.
The built-in cooking modes are no gimmick. The Air Fry mode alone made my countertop air fryer totally obsolete. From fresh cuts of pork and chicken to frozen fries and snacks, everything came out perfect. I gave Sous Vide a try just because I’d never used it — it worked well, but it’s just not my go-to style. What did blow me away was Convect Roast with the temperature probe. I set it to cook a pork roast to 165°F, and the oven turned off the moment it reached temp. It’s an absolute game changer. I also baked a batch of cookies and a simple box cake — both came out beautifully. The oven heated evenly, with no burnt edges or undercooked centers. And while I haven’t had the chance to use the Slow Cook function yet, based on how well it handled roasting, I have all the confidence in the world that it will perform just as reliably.
And then there’s the Steam Bake mode, which turned out a cheesecake so good I joked I might eat it for breakfast, lunch, and dinner. Super easy — you pour water into the oven base, pop in the cheesecake, and let it do its thing. The numbered rack positions help, too — a small but smart feature that shows someone actually thought about the end user. The bread proofing mode also came in handy when I was prepping dough for my pizzas. Just another example of how this oven anticipates real cooking needs.
Controls? The touchscreen is a good size and feels as natural to use as your phone or tablet. You tap and scroll through settings, and what really makes it shine is that it uses complete sentences for instructions — no weird codes or guessing. Everything is simple and intuitive, even for someone who’s never used an induction range before.
I’ve only used the Steam Clean mode so far (haven’t had a mess big enough for Self-Clean), but it worked great. Honestly though, this oven stays clean — and the big surprise? It doesn’t blast heat into the kitchen. Even at full blast in Pizza Mode, the ambient temperature of the room stayed comfortably cool.
Date published: 2025-07-21
Rated 5 out of
5
by
BSantana from
Pizza Oven!
We just got our pizza stone induction range! Pizza night was a success- the pizzas were perfectly crispy on the bottom but not burnt. The toppings were cooked and the dough cooked great! I love the induction range and how fast it can heat with pans without the range itself getting hot. Overall I would recommend this to a pizza loving family! The look is so modern and fit right in with our kitchen!
Date published: 2025-07-21
Rated 5 out of
5
by
CDili from
Great Induction Stove!
[This review was collected as part of a promotion.] The stove is great. The induction heating is quick and efficient and easy to dial into the exact temperature when cooking. I did have to purchase new pots and pans to use with the induction heating method. It was a great excuse to update my kitchen and it was well worth it. The digital screen is sleek and makes using the oven feel futuristic. The oven sits into our kitchen perfectly and the top range is easy to clean. The air fryer function is amazing. I was skeptical if it would work as well and it has made things been great to make things crispy fast. The stove top's quick response has also been amazing for boiling pasta water instantly! The only complaint I have with this stove is the bottom space doesn't have a lot of room for storage of pans. I like that there is a space for the pizza stone to fit into the bottom of the stove when not in use, but it eliminates storage space for other pans. This wouldn't be an issue if we had a pantry or a bigger kitchen. My partner is a baker and his first loaf of bread in this oven is his best yet. I am excited for us to make delicious pizzas in this oven and host friends and family over!
Date published: 2025-07-19
Rated 5 out of
5
by
Pizza Grandpa from
The installation instructions were easy to read and understand, making it a snap to install.
I loved cooking Pizza utilizing the pizza stone. The controls are very user friendly as it walks you through each step from preheating for 30 minutes to inserting the Pizza for a 2 minute cook with amazing results. I look forward to our next pizza trying a thick crust vs the thin we prefer. If you are cooking more than one pizza I definitely would invest in having more than 1 Peel.
I enjoy sous vide cooking and thought this oven performed great. We did filets with the group all wanting medium rare. The control is super convenient and it is hard to mess up once the temperature is set. The temperature was perfect throughout and we like to top it off by browning on induction cooktop. While I liked the pan sensing which seemed to activate the temperature control, I am unsure how I feel about the sensitivity when touching the number to increase or decrease.
I look forward to using the bridge function of the cook top, but need to research where to find the best affordable induction griddle.
The cooktop cleans up nicely with stovetop cleaning cream. For those who have hard water, I would recommend using bottled or distilled water for steam roasting cooking function as it leaves mineral deposits in the bottom of the oven.
Overall, we love it and think we will make many great and fun (pizza!) meals for years to come.
Date published: 2025-07-16
Rated 5 out of
5
by
PizzaMimi from
Highly recommend the Frigidaire Gallery Induction Range with Stone-Baked Pizza.
[This review was collected as part of a promotion.] While it’s still early days, I have had the opportunity to test most of this unit’s features and performance - and I am pleased with both. I find the unit very easy to use, love the features, and find it a very sleek addition to our kitchen.
COOKTOP
While historically I have had a strong preference for gas cooktop cooking, I really like how quickly the induction cooktop boils water, and how responsive it is when you want to go up and down on temp to brown food and then lower to a simmer.
I did have a little trouble with the slick surface while stirring food. It slipped across the safety cooking line and shut off the cooktop a few times. I am sure that I will develop the “touch” eventually.
I am still working on adjusting to the control size and sensitivity on the cooktop. Sometimes it takes me a second or third time pressing to program what I want. I think I would also probably prefer that they were not on the top which would give me more working space. Not sure how that would work with safety precautions.
OVEN
Most of the oven’s features work identically to my current Frigidaire built in oven (which I love). However, I did notice that the temperature seemed to run a little “cooler” than true temperature. Not a big deal, just an adjustment. Cookies and scones baked beautifully (evenly); steam roasted pork tenderloin turned out amazing; convection cooking cooked and browned evenly.
The Stone Baked Pizza option is so cool. 750 degree and the pizza cooked in 2 minutes! We’ve had such a great time making the most delicious pizzas. We ate them so fast, we didn't think quick enough to take pictures! One paddle came with the oven. I will say, that we have decided to buy another paddle since generally multiple people are creating their own pizzas. It will make it so much easier to streamline the process of building your custom pizza and switching out the baking one after another.
Bottom line, we love it...
Date published: 2025-07-16
Rated 5 out of
5
by
JohnyUtah324 from
⭐️⭐️⭐️⭐️⭐️ 5/5 – Impressive Performance and Sleek Design
[This review was collected as part of a promotion.] We recently upgraded to the Frigidaire GCFI3070BF Induction Range, and it's been a total game changer in our kitchen. From the moment it was installed, we could tell this was a major step up in both function and aesthetics.
Performance: The induction cooktop heats up incredibly fast—boiling water takes just a couple of minutes, and temperature control is extremely precise. It’s perfect for everything from delicate simmering to high-heat searing. The convection oven bakes evenly and consistently, and I really appreciate the built-in air fry feature—it’s great for crisping up snacks without needing a separate appliance.
Design: The stove has a clean, modern look with a sleek glass surface that’s easy to wipe down. The front-control panel is intuitive and responsive, and we love that the cooktop stays relatively cool to the touch, making it safer with kids around.
Efficiency & Noise: It’s energy-efficient and operates quietly. We were a little hesitant about switching to induction, but now we’re wondering why we didn’t do it sooner. It’s also a bonus that we’re not heating up the whole kitchen when we cook.
Final Thoughts: If you're considering an induction range, the GCFI3070BF is a fantastic option. It’s powerful, safe, and stylish—and we’re genuinely enjoying cooking more because of it. Highly recommended!
Date published: 2025-07-15
Rated 5 out of
5
by
lmw632 from
Great range of cooking options!
[This review was collected as part of a promotion.] I recently received the Gallery Induction Range with Stone-Baked Pizza as part of the Frigidaire sweepstakes and am loving it! The induction stove top heats quickly and cooks evenly. The oven has a ton of different cooking options, and guides you through using them with easy-to-follow instructions on the screen. We tested out the stone-baked pizza and were surprised at how easy the instructions were - a great pizza and fun cooking experience!
Date published: 2025-07-13
Rated 5 out of
5
by
kely514 from
So glad we switched to induction!
[This review was collected as part of a promotion.] Switched to induction after only ever using an electric range and could not be happier. Took a little getting used to with the digital display, but it's super intuitive and I love that I can just scroll through all the different modes while cooking. It also just looks really slick in my kitchen, which I appreciate - also love that I don't have to wrap burner bowls or line the bottom of it in tin foil. Haven't had a chance to use the pizza mode yet, but the air fryer mode in the oven is good enough I may actually get rid of my countertop one (yay, more counter space!!). As expected, the induction top heats up and cools off really quickly - very happy I don't have to worry about leaving a burner on anymore. Took a little getting used to not pulling pots off the burner for too long, but it heats back up so fast, if I do need to do so and it clicks off, it's back up to temp almost immediately. My favorite feature may be the giant glass door and light though - love having a clear view of how everything's doing in there. Can't recommend enough!
Date published: 2025-07-11
Rated 5 out of
5
by
Lindsay28 from
[This review was collected as part of a promotion.] My family and I were asked to try out this new range by a great family friend who works at Frigidaire. It’s the Frigidaire Gallery Induction Range with Stone-Baked Pizza. This range is amazing. It has a sleek high end look. It’s very easy to operate. I made my first of many pizzas on the stone insert. The instructions to bake were very easy to follow and the pizza was delicious. It also boils water in no time flat which is great for a busy working Mom! Can’t wait to try out wh so they know who we are meeting up at her sisters name your name, all the other cooking features in the future.
Date published: 2025-07-10
Rated 5 out of
5
by
MissMN from
Amazing induction range with so many features!
I had been pining for an induction range since using one in a cooking class. This is my first experience with induction and it has been great so far. The ability to control temperature in such a responsive way is a game changer. I found the short videos on the Frigidaire website to be helpful since this technology is new to me. Cooking zones can be combined to accommodate large pots or a griddle. For the oven, the display leads you through all the steps for the cooking modes. I am still exploring all of the cook modes, but the convection bake has been great for cookies and other foods that benefit from this quicker cooking mode. The manual is really detailed for each cooking mode, with step-by-step guidance; the rack levels are numbered which is so helpful-they thought of everything! My second pizza turned out great - don't give up! follow the directions! A gourmet pizza in two minutes! The oven comes with a food probe to monitor your food so that you take your meat out at exactly the right time. Having so many cooking modes simplifies my kitchen--no air fryer on the counter, no pulling out a large crock-pot (slow cook mode). Looking forward to exploring all of these modes. Highly recommend this induction range.
Date published: 2025-07-08
Rated 5 out of
5
by
Egb032499 from
Impressive Performance and Sleek Design
[This review was collected as part of a promotion.] We recently upgraded to the Frigidaire GCFI3070BF Induction Range, and it's been a total game changer in our kitchen. From the moment it was installed, we could tell this was a major step up in both function and aesthetics.
Performance: The induction cooktop heats up incredibly fast—boiling water takes just a couple of minutes, and temperature control is extremely precise. It’s perfect for everything from delicate simmering to high-heat searing. The convection oven bakes evenly and consistently, and I really appreciate the built-in air fry feature—it’s great for crisping up snacks without needing a separate appliance.
Design: The stove has a clean, modern look with a sleek glass surface that’s easy to wipe down. The front-control panel is intuitive and responsive, and we love that the cooktop stays relatively cool to the touch, making it safer.
Efficiency & Noise: It’s energy-efficient and operates relatively quietly though the induction hum is different from a regular element stove. We were a little hesitant about switching to induction, but now we’re wondering why we didn’t do it sooner. It’s also a bonus that we’re not heating up the whole kitchen when we cook.
Final Thoughts: If you're considering an induction range, this is a fantastic option. It’s powerful, safe, and stylish. The one recommendation is that Frigidaire include the rear wall trim piece as the design does not allow the stove to be completely flush to the rear wall so there was a gap which we ordered a part from Amazon to make this esthetically better looking.
Date published: 2025-07-07
Rated 4 out of
5
by
MickyTee from
Great induction range and convection oven.
[This review was collected as part of a promotion.] The stove is incredibly beautiful. The good: lots of baking options that brought us out of the Stone Age. The air fryer option is great as someone who has never had one. I’m sure a small, countertop version works better but for me, it’s perfect as is without adding more things to the countertop. I’m a baker and enjoy the steam bake option as well to get the rise out of bread that I desire. Full disclosure, some of the options seem excessive as it is convection so unsure how much difference some of them make.
This model is equipped with the pizza stone and can go to 750f. I have not used this future yet but am excited for it and will update once it’s used.
The bad: no knobs. I don’t mind it but I fear the potential issues if any of the digital components go bad.
The stove, as a convection oven, has to vent air out of the top corner. Depending on the mode it’s in, it can be fairly loud compared to a typical electric oven/stove. I don’t mind it but something to note.
All in all, very happy with the look, options, the responsiveness of the induction range, it feels like I have quick control of temperature without the lag of a standard electric range.
Date published: 2025-07-17
Rated 4 out of
5
by
DTD711 from
[This review was collected as part of a promotion.] Our initial thoughts were that the stovetop was a bit difficult to use, especially since some of our existing pots and pans weren’t compatible. We also found ourselves having to show others how to operate it, which made it less convenient. However, after some trial and error, we’ve learned how to use it properly and it now works well for its intended purpose. The oven, on the other hand, has been excellent from the start—it offers a variety of features and is perfect for anyone who enjoys cooking and hosting.
Date published: 2025-07-16
