Kamado Joe DoJoe Pizza Oven Accessory
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AI-generated from the text of customer reviewsThis pizza-making attachment transforms Kamado Joe grills into a capable outdoor pizza oven, delivering crispy crusts and authentic wood-fired flavor at temperatures between 500-650°F. While it takes practice to master heat management and fuel consumption can be high due to the open-front design, many users find their sweet spot around 500-550°F for consistently good results. The front-loading design makes pizza handling manageable, though it requires specific peel sizes and some skill. Beyond pizzas, it handles calzones, bread, and other dishes well. Be prepared for some maintenance needs - the gaskets can wear at higher temperatures, and both the pizza stone and main unit need careful storage to maintain longevity. Proper installation is crucial, as alignment affects performance.
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