KitchenAid 30 in. 4.1 cu. ft. Smart True European Convection Gas Range with 4 Sealed Burners - Stainless Steel
Key Features
- Oven Capacity (Cu. Ft.): 4.1
- Cleaning Method: Self Cleaning
- Number of Total Burners/Elements: 4
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About this Item
KitchenAid 30'' Smart Commercial-Style Gas Range with 4 Burners
Empower your creativity with a 30-inch KitchenAid Commercial Style Range with 4 burners. This gas range features two versatile 20,000 BTU Ultra Power Dual-Flame Burners with the power and precision needed to successfully sear, simmer, stir-fry and saute. Even-Heat True Convection helps you achieve more consistent baking and roasting.
Features:
Even-Heat True Convection
features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.Smart Appliance
lets you control the oven with your Google Assistant or an Alexa-enabled device to stay hands on or hands off. Use the KitchenAid App to preheat, proof, bake and roast, save custom cooking instructions for favorite recipes and more.Two 20,000 BTU Ultra Power Dual-Flame Burners
give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, saute, simmer and sizzle, all on the same burner.Three-Level Convertible Grates
with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sauteing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.5,000 BTU Simmer & Melt Burner
with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.4.1 Cu. Ft. Capacity
provides ample room to cook large dishes, such as a whole turkey or roast.Dual-Concentric Oven Knob
provides one-handed control of both oven mode and temperature. Two knobs in one let you first choose Bake, Broil or Convection, then select the temperature. Responsive backlighting confirms settings are correct or alerts you to needed adjustments.SatinGlide Roll-Out Extension Rack
makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.EasyConvect Conversion System
Automatically adjusts conventional baking temperatures to their convection equivalents from the KitchenAid app, making it effortless to use convection with recipes of all kinds.One 15,000 BTU Burner
delivers the high-heat you need for successful searing, sauteing, stir-frying and quickly bringing large stock pots to a rolling boil.KitchenAid Handle Medallion Kit (sold separately)
lets you change the color of your commercial-style range handle medallions to add a custom accent. Available in Silver, Dark Blue, Bronze, Black, Copper, Red, New Gold, and Mascarpone. Each kit includes two medallions and a 1/8" hex allen wrench for easy replacement (sold separately)Star-K Certified
to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When in Sabbath Mode, the oven remains in baking mode at a constant temperature with lights, displays and tones disabled.* Two 20,000 BTU Ultra Power
Dual-Flame Burners
* 5,000 BTU Simmer & Melt Burner
* Three-Level Convertible Grates
* Smart Appliance
Customers Say
AI-generated from the text of customer reviewsThis professional-style gas range delivers impressive cooking power through its high-output burners, making it a capable choice for serious home cooks. The heavy-duty construction and continuous cast iron grates create a premium feel, though some users report durability concerns with the grates over time. The convection oven excels at baking, producing consistently even results across multiple racks, despite a somewhat modest cavity size. While the precise temperature control and WiFi features add modern convenience, there are notable considerations - from cleaning challenges with the black surface to safety concerns around delayed ignition and sensitive controls. The learning curve is real, particularly in mastering the powerful burners, but the cooking performance generally rewards the adjustment period.
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