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KitchenAid Macaroni with Fresh Tomato Sauce

Posted on May 19, 2020 By KitchenAid Appliances
Serves 4-6
Time: 2-1/2 hours
Difficulty: Medium
PASTA INGREDIENTS
  • 2 cups '00' pasta flour
  • 2/3 cup fine semolina
  • 1 tablespoons fine sea salt
  • 4 large eggs
SAUCE INGREDIENTS
  • 3 lbs ripe tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 4 basil leaves, coarsely chopped
  • 1 medium yellow onion, finely chopped
  • 1 cup white wine
  • Grated Parmesan cheese for serving

INSTRUCTIONS

Bowl of macaroni pasta with fresh tomato sauce

  1. Preheat oven to 350 °F. Line a large rimmed baking tray with parchment paper.
  2. Attach flat beater to KitchenAid Stand Mixer. Add "00" flour, semolina, and sea salt to mixer bowl. Turn to "Stir" speed and add eggs, mixing until a coarse dough forms. Exchange flat beater for dough hook. Turn mixer to "Speed 2" and knead for two to three minutes. Gather dough into a ball, wrap in plastic wrap and let rest for one hour.
  3. While dough is resting, place tomatoes on prepared tray. Sprinkle with half of olive oil and season with salt and pepper. Roast tomatoes for one hour or until they collapse and are lightly browned. Chop coarsely, reserving juice. Refrigerate until needed.
  4. Lightly flour a tray and set aside. Assemble KitchenAid Pasta Press attachment with large macaroni plate to mixer. Divide prepared pasta dough into walnut-sized balls. Turn mixer to "Speed 10" and drop pasta balls into hopper one at a time. Use combo tool if dough becomes caught in hopper and no longer self-feeds. Extrude macaroni to one-inch lengths, cutting with wire cutter. Lay in a single layer on the prepared tray.
  5. Heat remaining oil in a large skillet over medium heat. Add garlic, basil, and 1 teaspoon salt. Cook, stirring frequently, for one minute or until fragrant. Add onion and cook, stirring frequently for three to four minutes or until softened. Add white wine and bring mixture to a boil. Reduce heat and simmer for two minutes or until reduced by half. Add tomatoes and cook five minutes, stirring frequently, or until sauce has thickened slightly.
  6. Bring a large pot of salted water to a boil over high heat. Cook pasta for three to five minutes or until al dente. Drain pasta and add to tomato sauce. Stir well and serve immediately with Parmesan cheese if desired.
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