Miele 36 in. 5.7 cu. ft. Smart Dual Convection Electric Range with 5 Induction Burners - Clean Touch Steel
Key Features
- Dimensions (in.) (WxHxD): 35.9(w) X 35.5(h) X 27.6(d)
- Cleaning Method: Self Cleaning
- Oven Capacity (Cu. Ft.): 5.7
- Number of Total Burners/Elements: 5
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About this Item
Miele HR 1632-3 I - 36" Electric Range with Induction Cooktop and M Touch controls
Features:

Moisture Plus
Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more.
ComfortSwivel Handle
An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.
Clean Touch Steel Front
This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling - keeping the exterior cleaner and easier to maintain.
Air Clean Catalyzer
Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains.
Timer Function
Miele ovens offer various clock/timer functions. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.
Soft Open and Soft Close
On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs. to suit your needs.
Crisp Function
The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy French fries, croquettes, etc. The Crisp function can be added to any operating mode to suit individual preferences.
Residual Heat Utilization
You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
TwinPower Convection Blowers and Power Convection Blower (Image Included)
Two convection blowers inside the oven provide rapid heat-up of the oven and optimum hot air distribution. inside the oven provide rapid heat-up of the oven and optimum hot air distribution.
