Oklahoma Joes by Charbroil Highland Offset Charcoal Grill - Black
Key Features
- Total Number of Grill Burners:
- Total Cooking Area (Sq. In.): 879
- Grate Material: Porcelain Coated Wire
BUY NOW, PAY LATER WITH Affirm . See if you qualify

About this Item
Oklahoma Joes Highland Offset Smoker/Grill
Redesigned to improve your smoking experience, our best-in-class Highland Offset Smoker now has pivoting cool touch handles, an easy-access ash pan, tool hooks and rubber-treaded wheels.
Features:

OFFSET SMOKER:
With a horizontal cooking chamber and a firebox on the side, this smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook with indirect heat for low and slow barbecue flavor.
COOKING AREA:
Smoke up to 3 briskets, 7 whole chickens or 4 pork shoulders on the 619-square-inch grate and grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.
ASH PAN:
A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple.

Two large rubber-treaded, steel wagon wheels give you better traction and easier mobility to roll the smoker over any terrain.
TOOL HOOKS:
Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelf.
SMOKESTACK & DAMPERS:
Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control for consistent results.

Pivoting cool touch lid & firebox handles move with you when opening & closing the lid.
BOTTOM SHELF:
The flat bottom shelf lets you store your accessories and additional fuel to keep the fire burning.
FRONT SHELF:
The front shelf gives you a convenient place to set your tools, sauces and basting bowl while you cook.

Porcelain-coated wire grates offer fast warm-up and heat recovery time. They're lightweight, making them easy to lift when removing, easy to clean and economical to replace when it's time.
PLATE WARMER:
Use the warm, flat surface on top of the firebox to keep cooked food warm and preheat logs.
FIREBOX DOOR:
The firebox door gives you easy access to load fuel and stoke the fire.
Customers Say
AI-generated from the text of customer reviewsThis heavy-duty smoker delivers impressive versatility and capacity, comfortably handling multiple racks of ribs or large briskets across its 900-square-inch cooking area. While there's a learning curve to master temperature control and smoke management, experienced users achieve exceptional results, particularly with traditional BBQ favorites like pulled pork and brisket. The dual smoker-grill functionality eliminates the need for separate appliances, with the firebox doubling as an effective searing station. Though some users note issues with paint durability and smoke leakage around seams, simple modifications like adding gaskets can enhance performance. With proper maintenance and care, the sturdy steel construction provides years of reliable service, making it a solid choice for those serious about authentic barbecue flavor.
Select to Learn More
- Pressing this button shows more details below