Rated 1 out of
5
by
Julie C from
Premier 36” oven
1. The gradation on each dial does not match the flame. In other words when you have the dial at high it remains on high until towards the very end where it should be low. Hard to explain but it is very difficult to judge what your flame is unless if you bend over and look at the flame.
2. When you cook something in the oven at over 400° all of the dials are hot to the touch.
3. The oven door does not easily stay open when you open it. You need to open it and then hold it for a couple seconds and then let go. I have a couple burns on my hand and wrist because of this poorly designed oven door.
4. The oven radiates so much heat into the kitchen and yet does not seem to retain as much heat in the oven itself.
5. Not sure what they are called. but the bars that go on top of each burner are somewhat slippery.
Date published: 2023-01-18
