Signature Kitchen Suite Transitional 30 in. 6.4 cu. ft. Smart Speed/ Steam Electric Microwave/Wall Oven Combo with True European Convection & Sensor Cooking - Stainless Steel
Key Features
- Dimensions (in.) (WxHxD): 29.7(w) X 43.8(h) X 24.6(d)
- Fuel Type: Electric
- Convection Type: True European Convection
- Total Oven Capacity (Cu. Ft.): 6.4
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About this Item
Signature Kitchen 30-inch Combi Wall Oven, Transitional Series
Features:
GOURMET AI & WI-FI ENABLED
Innovative Gourmet AI technology1 identifies your food and automatically makes 10 delicious recipe suggestions.2 The high-definition Gourmet AI Camera allows you to remotely view inside the cavity in real-time via your smart device, record time-lapses, take pictures and even share them online.37 DISTINCT COOKING MODES
The ultimate chef's tool features Speed Cook, steamcombi, microwave, convection, thermal, sous vide and broil.AIR FRY
Air Fry crunchy favorites like hors d'oeuvres, wings, fries and more while saving counter space. High temperatures and the convection fan work together to deliver the flavor and crunch you crave with little to no oil.STEAM-COMBI CONVECTION OVEN
Versatile oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.STEAM SOUS VIDE COOKING MODE
Enjoy sous vide results right in the spacious oven, without preheating. Achieve delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.© 2024 Signature Kitchen Suite. All rights reserved. Design, features and specifications are subject to change without notice. Specifications are for planning purposes only. Consult the product's installation instructions for final dimensional data and other details prior to making cutouts or custom panels. Consult with a heating and ventilation engineer for your specific ventilation requirements. Non-metric weights and measurements are approximate. Smart features require Internet access.
