Weber Boneless Pork Loin

Posted on April 06, 2020 By Weber Grills
Pork Loin Sandwiches
Large cuts of meat that turn out dry in a convection oven because they are lean can become works of culinary art on a Weber grill. Boneless pork loin is one example. But to get that special flavor you need a little prep; in this case its making a simple brinenothing elaborate. The loin can be pre-cut into smaller sections to speed cooking time..
  • YIELD : 30 portions
  • SKILL LEVEL : Intermediate
  • COST : $
  • PREP TIME : 20 - 30 minutes
  • GRILLING TIME : 25 - 30 minutes
INGREDIENTS:
  • 1 each Pork Loin (not tenderloin), size varies
  • 1/2 cup Kosher Salt
  • 1 gallon Water
  • as needed Rub of Choice
GAS/CHARCOAL INSTRUCTIONS:
  1. In a large food safe container, combine kosher salt with water and mix until the salt is dissolved. Place pork loin in the brine and place the container in the refrigerator overnight.
  2. Remove the loin from the brine. Place loin on plate and allow to air dry for 5 minutes.
  3. Season the roast all over with the rub. Allow to sit out at room temperature for 30 minutes.
  4. Prepare the grill for indirect cooking over medium heat (350ø to 450øF).
  5. Grill the roast over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 140§F. Roughly 1« to 2 hours.
  6. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
  7. Place the roast on a cuttng board. Using a sharp knife, slice into desired size serving portions. Serve warm.
SMOKE FIRE INSTRUCTIONS:
  1. Set your Smoke Fire Unit Grill Temp to 425øF
  2. Preheat your unit for 15 minutes and clean you grill grates using a grill brush.
  3. Follow Weber Connect cook program in the Weber Connect App for a 2« pound Boneless Pork Loin.
  4. Grill time should be 45 to 55 minutes.
  5. nce you take the loin off the grill make sure you allow it to rest for 10 minutes so that it rises up to the desired internal temp which for medium will be will be between 135 - 145øF and for Medium Well will be 145 - 155øF.
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