Weber's Kick'n Chicken Wings

An incredibly easy recipe for crispy, flavorful, and juicy chicken wings that everyone will love.

• YIELD: 10-12 wings
• SKILL LEVEL: Easy
• COST: $
• PREP TIME: 10 minutes, plus 20 minutes of marinading
• GRILLING TIME: 25-30 minutes plus 5-10 minutes resting time

INGREDIENTS

• 2 lbs. chicken wings
• 1 tbsp vegetable oil
• 3 tbsp Weber Kick'n Chicken Seasoning

INSTRUCTIONS

1. Using a sharp knife, split wings at joints and remove tips. Pat wings dry with a paper towel.
2. Toss with oil and seasoning, ensuring an even coating. Let sit at room temperature for 20 minutes.
3. Prepare your Weber grill for direct and indirect cooking over medium heat (350-400 °F) and lightly oil the grates.
4. Grill the wings over direct heat, flipping every two to three minutes until browned and crisp, about 10 minutes. Move to indirect heat and cook until the internal temp reaches 175-180 °F, about 15 minutes more.
5. Remove from the grill and allow to rest for 5-10 minutes. Serve warm.