Wolf E Series 24 in. 1.7 cu. ft. Electric Wall Oven with Standard Convection & Steam Clean - Stainless Steel
About this Item
Overview
Wolf 24" E Series Transitional Convection Steam Oven - Plumbed
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside---a souffle, a crown roast, a few sweet potatoes---our climate sensor takes over. It detects the volume, shape, and consistency of these dishes---then adjusts the time, temperature, and humidity for guesswork-free delicious results, every time.
Features:
The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
The temperature probe alerts you when your dish has reached the desired temperature
Plumbed and non-plumbed options for maximum installation flexibility
Full-color touchscreen simplifies use
The door opens and closes quietly for an elevated experience
Save up to 50 personalized favorite recipe presets
Cooking modes include Steam, Convection, Broil, Slow Roast
Oven features a 1750-watt recessed broil element with multiple settings
1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey
1889-watt single convection system maintains heat and airflow to eliminate cold spots
3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
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