Hard Wood Pellets

High-Quality Hardwood Pellets for Tremendous Flavor

For meat and veggies so tender they melt in your mouth, it's tough to beat a slow-smoked meal over our hardwood pellets. Although our apple, mesquite, cherry, and hickory hardwood pellets all carry tons of flavor, they produce incredibly clean smoke with very little ash. You might need to put in a little effort to figure out which pellets work best with your favorite cuts, but we guarantee you're going to have a lot of fun experimenting while you get everything dialed in!

Create Succulent, Sweet Pork and Chicken Dishes With Our Apple Hardwood Pellets

Give your grilled pork tenderloin and chicken breasts or wings a smoky, sweet apple flavor that will have everybody at your next barbecue coming back for seconds. The Traeger apple hardwood pellets that we carry go best with milder cuts of meat, but you can also use them in combination with a strong barbecue sauce or lots of spices on a thick steak.

Either way, you'll love how the sweet flavor of these pellets cakes onto the meat without being overwhelming. For something completely different, use these apple hardwood pellets to smoke some shrimp or scallops with a hearty portion of caramelized onions, squash, and other veggies. You can even try grilling some sweet potatoes sprinkled with cinnamon over these pellets for a sweet and tasty dessert.

Mesquite and Hickory Hardwood Pellets for a Hearty Smoke

For T-bone steaks, rib-eyes, and other heavy cuts of beef, our Traeger mesquite hardwood pellets are probably your best choice. Mesquite pellets give off a strong smoke that almost tastes like cayenne pepper, making them a perfect complement to spicy steak rubs and hot barbecue sauces. For mouthwatering brisket, try combining our Traeger hickory hardwood pellets with our mesquite pellets.

Cherry Hardwood Pellets for Some Tangy Barbecued Bacon Burgers and More

Experienced grillers and beginners alike love our cherry hardwood pellets because they're a subtle yet powerful addition to almost any cut of beef or piece of seafood. The smoke from cherry hardwood pellets has a light enough flavor to blend in well with salmon or other fish, but it's also got enough kick to jazz up burgers and bacon. To get the most out of cherry hardwood pellets, you'll want to pick up a few bottles of sweet barbecue sauce too. Similar to apple, cherry hardwood pellets heat up fast and create almost no ash to clean up after you're done.

Contact P.C. Richard & Son today to try our line of Traeger hardwood pellets. We guarantee you'll be glad you did!