Whirlpool 30 in. 4.8 cu. ft. Electric Range with Coil Burners - Black
Key Features
- Dimensions (in.) (WxHxD): 29.8(w) X 47.8(h) X 27.7(d)
- Cleaning Method: Manual Cleaning
- Oven Capacity (Cu. Ft.): 4.8
- Number of Total Burners/Elements: 4
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About this Item
Whirlpool 4.8 cu. ft. Electric Range with Keep Warm Setting (WFC150M0JB)

Sized for family dinners and weeknight favorites, this Whirlpool 30" electric range makes cooking feel effortless. The 4.8 cu. ft. oven handles big casseroles and baking trays, while Closed Door Broiling keeps heat in the oven---not in the kitchen. A handy Keep Warm setting holds sides at serving temperature, and Control Lock helps prevent accidental touches so you can focus on the meal.
Key Features:
4.8 cu. ft. Capacity
Cook bigger dishes and multiple sides at once thanks to a generously sized oven.
Keep Warm Setting
Hold dishes at a gentle, ready-to-serve temperature while you finish the rest of the meal.
Closed Door Broiling
Maintain ideal broiling temps while helping the kitchen stay more comfortable.
Control Lock Mode
Disable the control panel to avoid unintended use and wipe the surface without changing settings.
Large Oven Window
Check progress at a glance without opening the door and letting heat escape.
Upswept SpillGuard Cooktop
Raised edges help contain spills, making wipe-ups quicker and easier after cooking.
American Company for 100+ Years
Founded in 1911, Whirlpool Corporation brings a century of American craftsmanship to your kitchen.
Heritage of Ingenuity
More than a hundred years of innovation and problem-solving design from a brand consumers trust.
Customers Say
AI-generated from the text of customer reviewsThis Whirlpool electric range delivers fundamental cooking functionality with some notable trade-offs. The quick-heating coil burners provide good power for daily cooking, though you'll need to adapt to the automatic temperature sensors that can interrupt cooking flow. The oven offers practical capacity for family meals, but tends to run cooler than the set temperature, often requiring an external thermometer for accuracy. While safety features like hot surface indicators are thoughtfully implemented, the overall build quality feels lighter than expected, particularly in the problematic bottom storage drawer. Heat management is a concern, with noticeable warmth transfer from oven to stovetop during use. Most users find they can achieve reliable results after adjusting to the range's particular heating patterns and quirks.
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